JALAPENO SOUP
Make and share this Jalapeno Soup recipe from Food.com.
Provided by mydesigirl
Categories Stocks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the chicken into large strips.
- Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
- Cut the avocado in half,remove the pit and peel.
- Slice avocado flesh into neat strips.
- Using a slotted spoon,remove pepper from the stock and discard.
- Pour soup into warm serving bowls,distributing chicken evenly between them.
- Carefully add a few avocado slices to each bowl.
Nutrition Facts : Calories 188, Fat 8.8, SaturatedFat 1.8, Cholesterol 31.6, Sodium 366.6, Carbohydrate 11.5, Fiber 2.3, Sugar 4.1, Protein 15.6
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Kai DeBacker
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Renee Farrow
[email protected]I love this soup! It's the perfect combination of spicy and creamy.
Ayanda Ndlovu
[email protected]This soup is a must-try for any jalapeño lover. It's flavorful, creamy, and satisfying.
Kelvin Osanebi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy jalapeños.
Evey
[email protected]This soup is so flavorful and satisfying. I love the combination of the jalapeños and the cheese.
Chasity Robinson
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold winter day.
MD Easmal
[email protected]This soup is a great way to use up leftover jalapeños. It's also a great soup to make ahead of time.
Alfaz Khan
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect amount of heat. It was flavorful without being overpowering.
Ejimmadu Arinze
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Dorian Brusiter
[email protected]I love this soup! It's the perfect combination of spicy and creamy.
Raman Nepali
[email protected]This soup is a must-try for any jalapeño lover. It's flavorful, creamy, and satisfying.
Arafiya Rhaman
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy jalapeños.
Priya Sikdar
[email protected]This soup is so flavorful and satisfying. I love the combination of the jalapeños and the cheese.
AASHISH CENT ENTERTAINTMENT
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold winter day.
Bishal Yonjan Tearboy
[email protected]This soup is a great way to use up leftover jalapeños. It's also a great soup to make ahead of time.
Tusiime Peter
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect amount of heat. It was flavorful without being overpowering.
shahbaz yaseen
[email protected]This soup is so easy to make and it's so delicious. I love that I can adjust the heat to my liking.
Gotz Fabien
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Depressed
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is flavorful and satisfying without being too spicy.
Thabo Moyo
[email protected]This soup is amazing! I love the creamy texture and the heat from the jalapeños. I will definitely be making this again.