JALAPENO SNACKS
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Provided by Jessica Houston
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g
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Muja Mundu Creations Family Cultural Business
[email protected]These were a fun and easy snack to make. I'll definitely be making them again.
Omar Akram
[email protected]Yum!
Md Bayazid
[email protected]These were a bit too greasy for me. I think I'll try baking them next time.
SH Baloch
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Pronati Sarker
[email protected]These were the perfect snack for my Super Bowl party. They were easy to make and everyone loved them.
Abdul Sadiq
[email protected]Not bad.
Hadi Hussain Jan
[email protected]These were a great way to use up some extra jalapeños. They were easy to make and really tasty.
Kathy Mansito
[email protected]These were way too spicy for me! I could barely eat them.
Adiel Francis
[email protected]These were a nice change from my usual snacks. I'll definitely be making them again.
Uzair Aurangzeb
[email protected]I'm not a huge fan of jalapeños, but I actually really liked these snacks. They were crispy and flavorful.
Amirah
[email protected]These were the perfect party appetizer! They were easy to make and everyone loved them.
Jennifer Kyerewaa
[email protected]Meh.
Boka Don
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably make them again, but with less jalapeño.
Boom Gonza
[email protected]I thought these jalapeño snacks were just okay. They weren't as flavorful as I expected.
Robert Fox
[email protected]These were delicious! I will definitely be making them again.
Jennifer Vargas
[email protected]I've made these jalapeño snacks several times now and they are always a crowd-pleaser. They're so addictive!
Md Rsal
[email protected]These jalapeño snacks were a hit at my party! They were easy to make and had just the right amount of heat.