JALAPENO SALSA
Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4 pints
Provided by Bernice Raymond
Categories Salsas
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients into a heavy pot
- 2. Bring to a boil, reduce heat, simmer for 10 minutes. STIR to prevent scorching
- 3. Pour into jars, leave 1/4" head space
- 4. Process hot water bath for 15 minutes
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Adnan Daud
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Candi Sharie
[email protected]I made this salsa for a Mexican-themed dinner party and it was a big hit! Everyone loved the fresh, flavorful salsa.
Temi Tope
[email protected]This salsa is a great way to use up leftover tomatoes and onions.
Bristy Akter
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Syed Wazeer Haider shah
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even as a dip for chips. It's always a hit.
Gianna Pockett
[email protected]I'm not a huge fan of spicy food, but this salsa is the exception. It has just the right amount of heat and it's so flavorful.
Lal bahadur Subedi
[email protected]I made this salsa for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Noman Official
[email protected]This is the best jalapeno salsa I've ever had! It's so flavorful and has the perfect amount of heat. I will definitely be making this again and again.
Gleny Trejo
[email protected]I've made this salsa a few times now and it's always a hit! I love that it's not too spicy, but it still has a nice kick to it.
Paulo Costinha
[email protected]This jalapeno salsa is so easy to make and it's so delicious! I love the fresh flavors of the tomatoes, onions, and cilantro.