JALAPENO ROLLS
Make and share this Jalapeno Rolls recipe from Food.com.
Provided by bajamiller
Categories < 60 Mins
Time 40m
Yield 15 Jalapeno rolls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
- Seed and chop jalapeños.
- In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
- Blend with hand mixer until creamy.
- Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
- Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
- Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
- Let drain on paper towels or cooling rack.
- Serve with favorite sweet and sour sauce!
Nutrition Facts : Calories 593.9, Fat 33.9, SaturatedFat 19.1, Cholesterol 111.7, Sodium 930.3, Carbohydrate 54.5, Fiber 1.7, Sugar 6.8, Protein 17.7
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Yaaba Francis
[email protected]These Jalapeno Rolls are a must-try for any fan of spicy appetizers.
Cat Fruit
[email protected]These rolls are so addictive! I can't stop eating them.
Tacno Pop
[email protected]I love how the bacon adds a smoky flavor to these rolls.
Global News Parachinar
[email protected]These rolls are the perfect combination of spicy and creamy.
mohamed elbaz
[email protected]I can't wait to make these rolls again for my next get-together.
Sho
[email protected]These rolls are a great way to spice up your next party.
Sanam Queen
[email protected]I would recommend this recipe to anyone who is looking for an easy and tasty appetizer.
Yosam Kevin
[email protected]Overall, I thought these Jalapeno Rolls were a good appetizer. They were easy to make and most people seemed to enjoy them.
Kazibwe Allan
[email protected]I would have liked these rolls more if they had been baked instead of fried.
Noortara Aamir
[email protected]These rolls were a bit too greasy for my taste.
lovely Williams
[email protected]I thought these rolls were just okay. They weren't as flavorful as I expected.
Manuela Santos
[email protected]These rolls were a little too spicy for me, but my husband loved them.
Dha Multiple
[email protected]I love that this recipe uses crescent roll dough. It makes the rolls so light and flaky.
Motheo Segatlhe
[email protected]These rolls were easy to make and turned out great. I will definitely be making them again.
Mrbrifat rifat
[email protected]I made these for my family and they were a big hit. Even my kids, who don't usually like spicy food, loved them.
Happy Harii
[email protected]These rolls were delicious! The combination of the cream cheese, jalapenos, and bacon was perfect.
Umar Shaid
[email protected]I've made these Jalapeno Rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Namusisi Fatinah
[email protected]These Jalapeno Rolls were a hit at my last party! They're so easy to make and everyone loved them.