JALAPENO ROLL UP'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Roll Up's image

These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!

Provided by Bowie Girl

Categories     Lunch/Snacks

Time 2h

Yield 75 individual slices

Number Of Ingredients 11

10 -13 flour tortillas
8 ounces cream cheese
8 ounces sour cream
4 ounces chopped drained black olives (optional)
1 cup shredded cheddar cheese
1/2-1 cup chopped green onion
1/4 cup chives
garlic powder, to taste
season salt (optional)
salsa, to taste
1 jalapeno, chopped very fine (optional)

Steps:

  • Mix all items together.
  • spread a thin layer on tortillas.
  • When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
  • They will be cut off as waste since they will not lay flat.
  • Roll up, Cover and chill over night or at least for 1.
  • 5 hours.
  • After chilled slice about 1/2 inch size.
  • ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
  • ***I also tend to use almost a cup more Cheddar Cheese.
  • ***I tend not to use the Olives or Chives but everything else.
  • ***On the season salt 1Tsp will do just fine.

Anita Torubiri
[email protected]

These jalapeno roll-ups are a great way to use up leftover cream cheese. They're also a great appetizer for parties.


Haruna Ssebayiga
[email protected]

I've been making these jalapeno roll-ups for years and they're always a favorite. I love that they're so versatile - you can use any kind of cheese or fillings you like.


Small But Mighty Comedy Skit
[email protected]

These jalapeno roll-ups are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.


Ogaga Conscience
[email protected]

I made these jalapeno roll-ups for a party and they were a huge hit! I used a variety of cheeses and fillings and everyone loved them. I'll definitely be making these again.


Tim Heald
[email protected]

These jalapeno roll-ups were a bit spicy for my taste, but they were still very good. I would definitely make them again, but I would use less jalapenos next time.


Addison Moore
[email protected]

I tried making these jalapeno roll-ups but they didn't turn out very well. The cream cheese mixture was too thick and the roll-ups were difficult to roll. I think I'll try a different recipe next time.


Charles Nya
[email protected]

I've made these jalapeno roll-ups several times now and they're always a hit. I love that they're so easy to make and they're always delicious.


Asad Danish
[email protected]

These jalapeno roll-ups are a great way to use up leftover cream cheese. They're also a great appetizer for parties.


ma Lo
[email protected]

I made these jalapeno roll-ups for my family and they loved them! They're the perfect combination of spicy and cheesy.


Kristen Mitchell
[email protected]

These jalapeno roll-ups are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.


Nabeel Ansari
[email protected]

I've tried making these jalapeno roll-ups a few times now and they always turn out great. I love that they're so versatile and you can use any kind of cheese or fillings you like.


Armghan Ul Hassan
[email protected]

These jalapeno roll-ups are so easy to make and they're always a hit at parties. I love that you can make them ahead of time and they're always fresh and delicious.


Md Dalowar Hossen
[email protected]

I made these jalapeno roll-ups for a potluck and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again.


Sophia Gutierrez
[email protected]

These jalapeno roll-ups were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.


Panda King
[email protected]

I tried making these jalapeno roll-ups but they didn't turn out very well. The cream cheese mixture was too runny and the roll-ups fell apart. I think I'll try a different recipe next time.


Robert Quinn
[email protected]

These were so easy to make and they turned out perfectly! I used a blend of cheddar and Monterey Jack cheese and they were so creamy and delicious. I will definitely be making these again.


Danitza simon
[email protected]

I've been making these jalapeno roll-ups for years and they're always a favorite. I love that they're so versatile - you can use any kind of cheese or fillings you like.


Jack Jorgenson
[email protected]

These jalapeno roll-ups were a hit at my party! They're so easy to make and they're always a crowd-pleaser.