JALAPENO & ROASTED GARLIC CHEDDAR MASHED POTATOES
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the fridge that I thought would taste good with potatoes. Impress with these comforting mashed potatoes.
Provided by d.chojnacki
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Place garlic in foil and wrap tight. Place in 450 degree oven and roast 30 minutes. Remove and let cool.
- Place the potatoes in a medium saucepan and cover with cold water and liberally add salt. Set heat to high and let potatoes come to a boil for about 15 minutes until fork tender.
- Meanwhile, in a medium size pan add chopped bacon and drizzle a tablespoon of canola oil on top to separate bacon. Fry until crisp and remove from pan. Place on paper towel to drain fat.
- Turn heat to medium low, add butter and extra virgin olive oil and add the onion. Season with salt, pepper, oregano, and garlic powder. Cook for 7-8 minutes then add the jalapeno and roasted garlic. Cook until onions are sweet, not caramelized. Should only take 15 minutes total. Set aside.
- Drain the potatoes and return to pan. Add a little more salt and a generous portion of pepper. Add the butter and warm milk *microwave for 30-45 seconds until warm*. Mash with potato masher.
- When the potatoes are smooth add the onion, jalapeno, and garlic mixture. Mix together bacon then add the cheese until melted.
- Make any other adjustments with seasonings to your liking!
- Enjoy!
Nutrition Facts : Calories 1124.2, Fat 74.2, SaturatedFat 42.2, Cholesterol 193.6, Sodium 1069.1, Carbohydrate 79.7, Fiber 8.4, Sugar 10, Protein 36.7
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Makail Wazir
[email protected]These mashed potatoes were just okay. The roasted garlic and jalapeños were a bit too spicy for my taste.
Becky Scott
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The roasted garlic and jalapeños really made them something special.
Zandile Khensani
[email protected]This recipe was a winner! The roasted garlic and jalapeños added a nice depth of flavor to the mashed potatoes.
Hafsa Janahi
[email protected]These mashed potatoes were easy to make and turned out so creamy and flavorful. I will definitely be making them again.
Asiimwe Margaret
[email protected]I made this recipe for a potluck and everyone raved about it. The roasted garlic and jalapeños were a unique and delicious addition to the classic mashed potato.
Hannah watters
[email protected]I'm always looking for new ways to spice up my mashed potatoes and this recipe was perfect. The roasted garlic and jalapeños added just the right amount of heat.
Hira Ramzan
[email protected]This recipe is a keeper! The mashed potatoes were fluffy and light, and the roasted garlic and jalapeños added a nice kick.
Apekshya Nagarkoti
[email protected]These mashed potatoes were so flavorful and creamy. I loved the combination of the roasted garlic, jalapeños, and cheddar cheese.
Gabby Frailan
[email protected]I was looking for a new mashed potato recipe to try and this one did not disappoint. The roasted garlic and jalapeños added a nice twist to the classic dish.
Sharif Sarder
[email protected]The recipe was easy to follow and the results were delicious! I will definitely be making these mashed potatoes again.
Pascale H Geffrard
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted garlic and jalapeños really take these mashed potatoes to the next level.
Azlaan Jougnoo
[email protected]These mashed potatoes were a huge hit at our Thanksgiving dinner! They were creamy, cheesy, and had just the right amount of heat from the roasted garlic and jalapeños.