JALAPENO RELISH
This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.
Provided by SimplyME
Categories Low Protein
Time 1h15m
Yield 6-7 Pints
Number Of Ingredients 9
Steps:
- Chop jalapenos, tomatoes and onion.
- Mix vegetables together with garlic and oregano. Set aside.
- Mix together vinegar and water. Set aside.
- Fill jars with vegetable mixture to 1/2 inch from top of jars.
- To each jar add 1 tsp each of salt and sugar.
- Then add liquid to jars to 1/2 inch from top.
- Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.
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Michael Stander
[email protected]This relish is a great way to add a little something extra to your favorite dishes.
Grant Barbro
[email protected]I used this relish on tacos, burritos, and nachos. It was delicious on everything!
Donald Copley
[email protected]I'm not a big fan of spicy food, but this relish was surprisingly mild. I really enjoyed it.
Miraj Mit
[email protected]This relish was a hit at my last party! Everyone loved the unique flavor.
thulisile nyathi
[email protected]I followed the recipe exactly and the relish turned out great! I will definitely be making this again and again.
Asif Habib
[email protected]This relish is a bit too spicy for my taste, but I still enjoyed it. I would recommend it to anyone who likes their food spicy.
MR ABBAS KHAN
[email protected]I used this relish as a dipping sauce for chicken wings and it was amazing! The spicy flavor was the perfect complement to the chicken.
Hosan Ali
[email protected]This relish is a great way to add a little spice to your life.
Alexis Ngarambe
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Kristopher Raymond
[email protected]This relish is a great way to use up leftover jalapenos.
Akhtar Ali Jamali b
[email protected]I made this relish for a party and it was a huge success. Everyone raved about how delicious it was.
Ethan Anidi
[email protected]This is the best jalapeno relish I've ever had! It's the perfect addition to any Mexican dish.
Ajmal Khan
[email protected]I used this relish on burgers and it was a hit! Everyone loved the spicy flavor.
Khdm Hsn
[email protected]The relish was easy to make and had a great flavor. I would recommend it to anyone looking for a new condiment.
Caleb Manongwa
[email protected]I followed the recipe exactly and the relish turned out perfect! I will definitely be making this again.
AlfaSulaiman Al-Internety
[email protected]This relish is a bit too spicy for me, but my husband loves it.
ihtasham haq
[email protected]This was my first time making jalapeno relish and it turned out great! I used it on tacos and it was delicious.
Person person (Fish)
[email protected]I love this relish! It's the perfect blend of sweet and spicy.
Nancy consalvi
[email protected]This jalapeno relish is a great way to add a kick to any dish. It's easy to make and can be used as a condiment or as an ingredient in other recipes.