JALAPENO RANGOON
These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 1h50m
Yield 72 Wontons
Number Of Ingredients 9
Steps:
- Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
- Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
- Heat the oil in a frying pan to 375.
- Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
- Drain on paper towel.
- Serve while hot, dipping in your choice(s) of sauce.
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Krishna Sharma
[email protected]These Jalapeño Rangoon were amazing! They were easy to make and turned out perfectly crispy. The cream cheese mixture was delicious and the jalepeños added just the right amount of heat. I will definitely be making these again!
Raosaim Raosaim
[email protected]These were pretty good! I liked the sweet and savory combination of the cream cheese and jalepeños. The only thing I would change is to use a different type of won-ton wrappers. The ones I used were a little too thick and made the rangoon a little he
Good Heaps
[email protected]I thought these Jalapeño Rangoon were just okay. The cream cheese mixture was a little too sweet for my taste and the jalepeños were a bit overpowering. I probably won't make these again.
Humphrey Gift
[email protected]These Jalapeño Rangoon were delicious! They were easy to make and turned out perfectly crispy. The cream cheese mixture was delicious and the jalepeños added just the right amount of heat. I will definitely be making these again!
Lizu Akter
[email protected]These were okay. They were a little too greasy for my taste and the cream cheese mixture was a little too thick. I might try making them again with a different recipe.
Moris Benarld
[email protected]These Jalapeño Rangoon were amazing! I've made them several times now and they're always a hit. They're the perfect party appetizer and they're always gone in minutes. I highly recommend this recipe!
DURYAB Ahmed
[email protected]Not a fan. The jalepeños were overpowering and the cream cheese mixture was too sweet. I won't be making these again.
Farooq Jamali
[email protected]These Jalapeño Rangoon were fantastic! They were easy to make and turned out perfectly crispy. The cream cheese mixture was delicious and the jalepeños added just the right amount of heat. I will definitely be making these again!
Aiken Luxford
[email protected]These were pretty good! I liked the sweet and savory combination of the cream cheese and jalepeños. The only thing I would change is to use a different type of won-ton wrappers. The ones I used were a little too thick and made the rangoon a little he
MD Niloy
[email protected]These Jalapeño Rangoon were delicious! I made them for my family and everyone loved them. They're the perfect appetizer for any party or pot luck. I will definitely be making these again!
Atukwatsa Agripa
[email protected]Not bad, but not great either. The rangoon were a bit greasy for my taste and the cream cheese mixture was a little too thick. I might try making them again with a different recipe.
Alisa Afton
[email protected]Wow, these were amazing! The combination of sweet cream cheese, crispy won-ton wrappers, and tangy jalepeños was just perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!
Abdul Hafeez
[email protected]My husband and I thought this recipe was just okay. We found the rangoon to be a little too sweet and the jalepeño didn't add much in terms of spiciness. We probably won't make these again.
Ammmu Ammu
[email protected]These Jalapeño Rangoon were an absolute hit at my last party! I'm still getting rave reviews about them weeks later. They're the perfect combination of sweet and savory, with a little bit of a kick from the jalepeños. I'll definitely be making these