JALAPENO RANCH DIP
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked up mild. Use a 1/2 cup for medium heat.
Provided by Melissa Buchanan-Smith
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Puree cilantro and jalapenos.
- 2. Mix all ingredients.
- 3. Chill over night.
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Nur jaman
[email protected]This dip is delicious! I can't wait to make it again.
Eddie Langford
[email protected]This dip is so good! I love the spice.
Brandon Rollerson
[email protected]I love this dip! It's so easy to make and it's always a hit.
Sheila Henderson
[email protected]This dip is delicious! It's the perfect blend of spicy and creamy.
Jevin Jevrishan
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it.
Manju Kumarasinghe
[email protected]This dip is so good! I love the combination of flavors. It's the perfect party dip.
Nina Jamal
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
aramesh ghasemian
[email protected]This was my first time making this dip, and it was a success! I used a food processor to chop the jalapeños and onions, and it made everything so much easier. The dip was delicious and I will definitely be making it again.
Samantha Dissanayake
[email protected]I love this dip! It's so easy to make and it always turns out great. I like to add a little extra jalapeño for a bit more heat, but that's just me.
Hassan Bahar
[email protected]This dip was a huge hit at my party! It was the perfect blend of spicy and creamy, and it went great with tortilla chips, veggies, and crackers. I'll definitely be making this again.