JALAPENO POTATOES
This is a wonderful recipe from "Texas Home Cooking" by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the corn oil by 2 Tablespoons).
Provided by Acerast
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and cover with water by at least 1 inch.
- Add the salt.
- Cook the potatoes over moderate heat until they are tender (about 25 minutes).
- Drain the potatoes, allow to cool.
- When potatoes have cooled enough to handle, slice them very thin.
- Preaheat the oven to 350°F.
- Grease a large baking dish (9x13).
- Warm the butter and oil in a sacuepan over medium heat.
- When the butter has melted, add the bell pepper, onions and garlic, and saute them until they are softened.
- Stir in the pimientos, the jalapenos, and the jalapeno liquid.
- Sprinkle the flour over the vegetables; mix it in well.
- Pour the milk in gradually, stirring to avoid lumps.
- Simmer briefly until the mixture is thickened.
- Remove the pan from the heat, add the grated cheese, mix well.
- Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
- Cover the dish tightly, and bake for 50-60 minutes, until the potatoes are soft and much of the sauce has been absorbed.
- Serve the potates hot.
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Nana Vice
v-n@gmail.comI've made this recipe several times and it's always a hit. It's my go-to recipe for a quick and easy side dish.
Brendan Nell
brendan_n21@yahoo.comI'm from the Southwest, so I'm used to spicy food. These potatoes were the perfect amount of heat for me.
Gabin Estiverne
eg37@gmail.comThese potatoes were a little too spicy for me, but my husband loved them.
Abenet Sultan
a59@yahoo.comI'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Naira Khan
n-k36@gmail.comThese potatoes are a great way to get your kids to eat their vegetables.
Abdurrahman Khilji
khiljia@hotmail.comI'm not a fan of cilantro, so I left it out of the recipe. They were still really good.
Sharif Talsar
sharif_t@aol.comI made these potatoes in my air fryer and they were amazing!
Jitender Yadav
yjitender@hotmail.comThese potatoes are a great way to use up leftover mashed potatoes.
M.Zohaib Siyal
siyal-m@yahoo.comI'm allergic to peppers, so I used a mild salsa instead of the jalapeños. They were still really good.
Hearts of Spades
s-h@gmail.comI followed the recipe exactly and my potatoes came out perfect. I'm not sure why the previous commenter had trouble.
Hassan hashmi
hashmi.hassan20@yahoo.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Milani Mcintosh
m.mcintosh@yahoo.comThese potatoes are so addictive! I can't stop eating them.
Kayolene Pitt
k_p37@yahoo.comI made these potatoes for a cookout and they were a huge hit. I'll definitely be making them again.
tomura Shigaraki
tshigaraki1@yahoo.comI'm not a big fan of spicy food, but these potatoes were just the right amount of heat.
Neshia mcnear
mcnear_neshia37@gmail.comThese potatoes are the perfect party food. They're easy to make and everyone loves them.
Abduk Rahman
abduk_r49@hotmail.comI added some chopped bacon to this recipe and it was delicious!
Raffixx kaifah
r-kaifah@gmail.comThis is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Farhad account
f-a98@hotmail.comI used Yukon Gold potatoes for this recipe and they turned out perfectly.
guitar and music
a_guitar93@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Dani Sartori
sartori62@gmail.comThese potatoes were a hit at my last potluck! Everyone raved about them.