This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes ( we have mashed potatoes and green beans) and you are ready to eat. Enjoy :-) Hint: Drain the onions from the crockpot to eat with the roast. Also thicken up the juices from the roast with a little cornstarch to make a gravy for your roast and potatoes. I found this recipe on a slow cooker website.
Provided by 1 Cookin Texan 1954
Categories Roast Beef
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the meat in the crockpot.
- Add remaining ingredients.
- Cover and cook on low 10 to 12 hours.
Nutrition Facts : Calories 482.2, Fat 34.9, SaturatedFat 14.1, Cholesterol 128.5, Sodium 403.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.8, Protein 35.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #beef #easy #beginner-cook #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #roast-beef #equipment #3-steps-or-less
You'll also love
Rudie Koberstein
[email protected]This was an easy and delicious recipe. The pot roast was very tender and the sauce was flavorful. I would definitely make this again.
samantha armstrong
[email protected]I love this recipe! It's so easy to make and always turns out great. The pot roast is always tender and juicy, and the sauce is perfect.
Mss LIKHON
[email protected]This was a great recipe. The pot roast was very flavorful and the sauce was delicious. I would definitely make this again.
Maduka Waragala
[email protected]I made this recipe for my family and they loved it. The pot roast was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Hassan Mohammed
[email protected]This recipe was easy to follow and the pot roast turned out delicious. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Rec0110 None
[email protected]This was a great recipe. The pot roast was very tender and flavorful. The sauce was also very good. I would definitely make this again.
lumko diya
[email protected]I love this recipe! The jalapeños add a nice kick to the pot roast. I also like that it's a one-pot meal, which makes cleanup a breeze.
Ani Uche Michael
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Hasan Noor
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so tender and juicy, and the sauce was delicious. I highly recommend this recipe.
Bekky Jeazzy
[email protected]This was the best pot roast I've ever had. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
atheer king
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Emmanuel Edem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect.
Md Sobou
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The jalapeños added a nice kick without being too spicy. Overall, this was a great dish.
Arthid_okii007
[email protected]This was my first time making pot roast and it was a success! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Attia Khan
[email protected]I love this recipe! It's so easy to make and always turns out great.
Jeff Burns
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.