JALAPENO POT ROAST

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Jalapeno Pot Roast image

This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes ( we have mashed potatoes and green beans) and you are ready to eat. Enjoy :-) Hint: Drain the onions from the crockpot to eat with the roast. Also thicken up the juices from the roast with a little cornstarch to make a gravy for your roast and potatoes. I found this recipe on a slow cooker website.

Provided by 1 Cookin Texan 1954

Categories     Roast Beef

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (2 1/2 lb) pot roast (chuck shoulder roast is the best)
1 (4 ounce) can jalapeno peppers, with liquid (I use sliced)
1 large onion, quatered and thickly sliced
2 cloves garlic, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons cider vinegar

Steps:

  • Place the meat in the crockpot.
  • Add remaining ingredients.
  • Cover and cook on low 10 to 12 hours.

Nutrition Facts : Calories 482.2, Fat 34.9, SaturatedFat 14.1, Cholesterol 128.5, Sodium 403.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.8, Protein 35.6

Rudie Koberstein
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This was an easy and delicious recipe. The pot roast was very tender and the sauce was flavorful. I would definitely make this again.


samantha armstrong
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I love this recipe! It's so easy to make and always turns out great. The pot roast is always tender and juicy, and the sauce is perfect.


Mss LIKHON
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This was a great recipe. The pot roast was very flavorful and the sauce was delicious. I would definitely make this again.


Maduka Waragala
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I made this recipe for my family and they loved it. The pot roast was tender and juicy, and the sauce was perfect. I will definitely be making this again.


Hassan Mohammed
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This recipe was easy to follow and the pot roast turned out delicious. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.


Rec0110 None
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This was a great recipe. The pot roast was very tender and flavorful. The sauce was also very good. I would definitely make this again.


lumko diya
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I love this recipe! The jalapeños add a nice kick to the pot roast. I also like that it's a one-pot meal, which makes cleanup a breeze.


Ani Uche Michael
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This recipe was easy to follow and the pot roast turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.


Hasan Noor
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I followed the recipe exactly and the pot roast turned out perfectly. It was so tender and juicy, and the sauce was delicious. I highly recommend this recipe.


Bekky Jeazzy
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This was the best pot roast I've ever had. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.


atheer king
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I made this recipe for a potluck and it was a huge success. Everyone raved about it.


Emmanuel Edem
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This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect.


Md Sobou
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I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The jalapeños added a nice kick without being too spicy. Overall, this was a great dish.


Arthid_okii007
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This was my first time making pot roast and it was a success! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.


Attia Khan
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I love this recipe! It's so easy to make and always turns out great.


Jeff Burns
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This pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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