JALAPENO POPPERS STUFFED WITH CHEESE AND CRAB
Make and share this Jalapeno Poppers Stuffed with Cheese and Crab recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
- Cover the jalapenos with milk and soak overnight in the refrigerator.
- Mix cheese and crab.
- Drain, rinse and fill each chile with cheese mixture.
- Coat each one lightly with flour (this helps the coating adhere).
- Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
- Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
- Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
- This is important, because otherwise the coating will come off while frying.
- Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
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Mudasir Jan
[email protected]I thought this recipe was just okay. The poppers were a bit too greasy for my taste and the filling was a bit bland.
Average Redditor
[email protected]These poppers were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Kekhutsitse Ntoampe
[email protected]I was disappointed with this recipe. The poppers were bland and the filling was dry. I wouldn't recommend this recipe to others.
Danika Westling
[email protected]These poppers were so easy to make and they turned out so well! I will definitely be making them again.
lorraine Wilson
[email protected]I've made this recipe a few times now and it's always a hit. The poppers are always crispy and the filling is always cheesy and delicious.
ALS
[email protected]These poppers were a great appetizer for my party. They were easy to make and everyone loved them.
Raymond Hutcherson
[email protected]Overall, I thought this recipe was great. The poppers were delicious and they were really easy to make. I would definitely recommend this recipe to others.
Daniel P
[email protected]I had some trouble getting the poppers to stay closed while they were frying. I think I needed to use a thicker breadcrumb coating.
MD SHIAM PRO
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the best jalapeno poppers he's ever had.
Birhanu Tegegn
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with a side of ranch dressing and they were a huge hit.
Orangzaib Virk
[email protected]These poppers were so easy to make and they turned out great! I used a variety of cheeses and they all worked well. I also added some chopped bacon to the filling for an extra bit of flavor.
gerald rephu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The jalapenos were just the right amount of heat and the cheese and crab filling was delicious.
Erick Martinez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cheese, crab, and jalapeno is just perfect.
Janice Wilson
[email protected]These jalapeno poppers were a huge hit at my party! They were so easy to make and everyone loved them.