JALAPENO POPPERS-STUFFED MEATLOAF?
this meatloaf recipe i created,it combine on jalapeno poppers,it filled with ingredients of jalapeno poppers,it's for the fans of jalapeno poppers.
Provided by raymond spencer
Categories Meatloafs
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Heat margarine in a large skillet over medium heat,add jalapeno slices,saute for 4 minutes until is tender.Season with red pepper flakes and set aside.
- 2. Preheat oven to 350 degrees F.
- 3. Combine ground beef,bread crumbs,egg whites,steak seasoning,dry onion soup mix and half sauteed jalapeno slices in a large bowl,mixing lightly but thoroughly.
- 4. In a medium bowl,combine cream cheese,half and half,jalapeno liquids,1 cup shredded sharp cheddar cheese,garlic powder and remaining jalapeno slices;mix together until blended and set aside.
- 5. Pat beef mixture on wax paper into 14 x 10-inch rectangle.Spread cream cheese mixture into a meat rectangle.Add sliced jalapeno poppers over cream cheese mixture,leaving 3/4-inch border.
- 6. Starting at short end,roll up jelly-roll fashion,removing the paper.Press beef mixture at ends to seal.Place meatloaf seam-side down onto a 9x5-inch loaf pan.
- 7. Bake in for 1 hour.Add remaining jalapeno slices evenly on meatloaf and sprinkle with remaining shredded cheese.Continue baking for 15 minutes,or until no longer pink.
- 8. Let stand 10 minutes before cutting.Cut into 1-inch think slices.
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Ashok Sunuwar
[email protected]These jalapeño poppers were a complete disaster. They fell apart when I tried to eat them.
TIKTOK LIVE
[email protected]I didn't like the combination of the jalapeños and the meatloaf. It was just too weird for me.
Gore Lama
[email protected]These jalapeño poppers were just okay. I've had better.
Lovely Mickey
[email protected]I would definitely make these again, but I would probably use a different meatloaf recipe.
Leah Rosemond
[email protected]These jalapeño poppers were a lot of work to make, but they were definitely worth it. They were so delicious!
Rahat Hussain
[email protected]I thought the meatloaf filling was a little dry, but the jalapeños were perfect.
A For Afjal K For Khan
[email protected]These were a little too spicy for me, but my husband loved them.
Fariy Writes
[email protected]I've never made jalapeño poppers before, but this recipe made it so easy. They turned out great!
Eden Belanger
[email protected]These jalapeño poppers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mahadia hasan
[email protected]I love the addition of the cheese to the meatloaf filling. It makes the poppers extra gooey and delicious.
Sienna Ferguson
[email protected]These are so easy to make and they're always a hit!
Danu
[email protected]I've made these jalapeño poppers several times now, and they're always a crowd-pleaser. The combination of the spicy jalapeños and the savory meatloaf filling is irresistible.
Aameer khan
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the dish a little healthier, but it's still just as delicious.
Shaik Zakeer
[email protected]These jalapeño poppers were a huge hit at my last party! They're easy to make and always disappear quickly.