JALAPENO POPPERS II
Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!
Provided by MANDER1019
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
- In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
- Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
- In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 19.7 g, Cholesterol 162.6 mg, Fat 38.1 g, Fiber 1.6 g, Protein 11 g, SaturatedFat 13.4 g, Sodium 524.4 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndugwa Muhammad
[email protected]These poppers are delicious, but they're a bit too rich for me. I think I'll try making them with a lighter cream cheese next time.
Emmanuella Bibly
[email protected]I've been making these poppers for years and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Johirul Islam
[email protected]These poppers are the perfect appetizer for any party. They're easy to make and always a hit.
Amina Abdi
[email protected]I'm not a big fan of cream cheese, so I used cheddar cheese instead. The poppers were still really good!
Mia barr
[email protected]These poppers are a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use milder peppers next time.
Shahzaib Anwar
[email protected]These poppers are delicious! The cream cheese filling is perfectly seasoned and the bacon adds a nice crunch. I will definitely be making these again.
Md Jehad
[email protected]I've tried making these poppers twice now and both times they've turned out soggy. I'm not sure what I'm doing wrong.
Issa Khan
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Lyle vance
[email protected]These poppers are easy to make, but they're a bit messy. I recommend using gloves when handling the peppers.
Raam Lal
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The cream cheese filling is rich and flavorful, and the bacon adds a nice smoky flavor. I like to serve them with a dipping sauce, such as ranch or sriracha.
Loic Arnold
[email protected]These poppers were a hit at my party! They were easy to make and disappeared quickly.