JALAPENO POPPERS I
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Provided by PAULA P
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 9.8 g, Cholesterol 58.3 mg, Fat 13.8 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 235.4 mg, Sugar 1.5 g
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Sohail golo
[email protected]These poppers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Md Jiaul
[email protected]I made these poppers with a variety of different fillings, including cheese, sausage, and vegetables. They were all delicious!
Earozz Jung Basnet
[email protected]These poppers are a great way to use up leftover jalapeños.
Regina Thompson
[email protected]I love that this recipe uses bacon. It adds a nice smoky flavor to the poppers.
Galicer Level
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jessica Welsh
[email protected]I've tried other jalapeño popper recipes before, but this one is by far the best. The cream cheese filling is so creamy and flavorful.
Md samsol
[email protected]I'm not a big fan of spicy food, but these poppers were just the right amount of heat. They were delicious!
Solo Dekpe
[email protected]I made these poppers for a potluck and they were a huge success. Everyone raved about them.
Emmanuel Frama
[email protected]These poppers are so addictive! I could easily eat a whole batch in one sitting.
Jaumati Saud
[email protected]I wasn't sure how my kids would like these poppers, but they ended up loving them! They're the perfect snack or appetizer.
lee yoonji
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the poppers a nice crispy coating.
Ishrat Abbas
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
FUB HASAN
[email protected]These jalapeño poppers were a hit at my party! They were easy to make and everyone loved them.