JALAPENO POPPERS
Provided by Food Network
Categories appetizer
Time 12h20m
Yield 12 jalapeno poppers
Number Of Ingredients 7
Steps:
- Preheat the grill over medium-high heat. Put the whole water chestnuts in a plastic bowl or container of some type and cover with the soy sauce. Pour enough brown sugar into the bowl to cover the chestnuts. It will dissolve as you add it so it may take a fair amount of brown sugar. Let them marinate overnight in the refrigerator. In the morning, stir the mixture and let sit until you need them.
- Cut the stems off the peppers. The larger the jalapeno the better. Core the jalapenos. You can find a tool called a chili twister at most BBQ/fireplace stores. Warm the package of cream cheese in the microwave and squeeze it into a quart freezer bag. Cut a little bit of the corner off the bag and use it as a pastry bag. Fill the bottom part of the pepper only. Now stuff 1 or 2 chestnuts into the pepper. You may need to cut the chestnuts in half. Leave a little space at the top of the pepper. Take the bacon (thin sliced works best) and cut the strips in half. Wrap each pepper with the half slices of bacon. Use toothpicks to keep bacon in place. Using the rest of the cream cheese, fill the remaining space at the top of the peppers. Sprinkle a little bit of all-purpose bbq rub on the top for some color. They are ready to cook.
- Place the poppers on the grill and cook until the bacon is done. Watch them closely! If the bacon grease pools it will catch fire. Open grates work well (but the bacon drippings will still catch fire), but an offset fire works best. Also at most BBQ/fireplace stores you can find holders that will hold 1, 2, or 3 dozen jalapenos.
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Alusine Kamara
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Rajendra Koirala
[email protected]I love how this recipe uses a combination of cheeses. It gives the poppers a really rich and flavorful filling.
Sandip Bhandari
[email protected]These poppers are so addictive! I can't stop eating them.
Pethum Prabodya
[email protected]I'm always looking for new and exciting recipes for jalapeno poppers. This one is definitely a keeper.
Luther Taylor
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Md SIZAN Mia
[email protected]I've never been a big fan of jalapenos, but these poppers changed my mind. They're so delicious!
Adnan Ali
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. Everyone loved them!
Talkwell Tariladei Jacob
[email protected]I love that this recipe uses fresh jalapenos. It gives the poppers a nice kick of heat.
Isaac Hunt
[email protected]These poppers are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Sirjana Karki
[email protected]I've tried several different jalapeno popper recipes, but this one is by far the best. The breading is crispy and flavorful, and the cheese is gooey and melted to perfection.
Britanya Razavi
[email protected]These poppers are always a crowd-pleaser. I make them for every party I host.
Shah_Meer Khan
[email protected]I love how versatile this recipe is. You can stuff the poppers with anything you like, from cheese to bacon to shrimp.
Jalayja Cupe
[email protected]I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any party or gathering.
black Dor1
[email protected]These poppers were a hit at my last party! They were so easy to make and everyone loved them.