JALAPENO POPPERS
The ultimate Super Bowl finger food! Fiery jalapenos are stuffed with cream cheese and fried until crisp and irresistible. Serve with a cooling dip, such as sour cream or our homemade blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Pour 2 inches oil into a large, heavy pot. Heat over medium-high until a deep-fry thermometer reads 400 degrees.
- Meanwhile, cut a 1-inch slit lengthwise down one side of each jalapeno to create a pocket. Leaving stem intact, scrape out seeds, if desired, for less heat. Spoon cream cheese into cavities of jalapenos.
- Whisk together flour, beer, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Working in batches, dip jalapenos into batter, allowing excess to drip off. Carefully add to hot oil and cook, turning occasionally, until golden brown and crisp, 3 to 4 minutes. (Be sure to keep oil temperature between 375 degrees and 400 degrees.) Transfer to a rimmed baking sheet lined with a wire rack. Serve with blue cheese dressing or sour cream.
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tarek salah
[email protected]These poppers are the perfect way to add a little spice to your life.
Sarfo Against
[email protected]I've made these poppers several times now and they're always a hit. I love that I can adjust the spiciness by using different types of jalapeños.
Charity Gwaza
[email protected]These poppers are so easy to make, even a beginner cook can make them.
Caden Botto
[email protected]I love that this recipe uses cream cheese instead of cheddar cheese. It gives the poppers a much more creamy and flavorful filling.
Jed IT Solution Limited - JIS
[email protected]These poppers are the perfect appetizer for any party or gathering.
Asta Baker
[email protected]I made these poppers for my family and they loved them. Even my kids, who don't usually like spicy food, ate them up.
Petre Kelly
[email protected]I've never been a big fan of jalapeños, but these poppers changed my mind. They're the perfect combination of spicy and creamy.
Abdulrehman Sher
[email protected]These poppers are so good, I could eat them every day.
Appolinaire official21
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. Everyone loved them!
Luffy San
[email protected]These poppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
LOTSHAMPA
[email protected]I love that this recipe uses fresh jalapeños instead of canned. It gives the poppers a much better flavor.
Lucky Khan
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. The combination of the crispy bacon, creamy cheese, and spicy jalapeños is irresistible.
nwosu chiamaka
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.