JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
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popy khatun khatun
[email protected]I've made these several times and they're always a hit. I like to add a little bit of diced onion to the filling for extra flavor.
Taniya prodaniya
[email protected]These were easy to make and very tasty.
pritam darai
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Don Mudd
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Rinku Kumari
[email protected]These were delicious! I used a combination of cream cheese and cheddar cheese, and they were perfect. I will definitely be making these again.
Mohammad Nazmul
[email protected]I've made these several times and they're always a hit. I like to add a little bit of diced onion to the filling for extra flavor.
Clive Lawrinson
[email protected]These were easy to make and very tasty.
Dilusha Desilwa
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Harold Young
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Jay Spinks
[email protected]These were delicious! I used a combination of cream cheese and cheddar cheese, and they were perfect. I will definitely be making these again.
Wizzy Apeh
[email protected]I've made these several times and they're always a hit. I like to add a little bit of diced onion to the filling for extra flavor.
Ola Quadri
[email protected]These were easy to make and very tasty.
stacey brunson
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Md hanif Hose
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapeño.
CH and Sons
[email protected]I love these poppers! They're so creamy and cheesy, and the jalapeños give them a nice little kick. I usually make a double batch because they go so fast.
Brahui Queen
[email protected]These were so easy to make and so delicious! I used a mini muffin tin to make them, and they were the perfect size for a party appetizer. I will definitely be making these again.
bhatpara tigger team
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. The filling is creamy and flavorful, and the jalapeños add just the right amount of heat. I usually serve them with a dipping sauce, but they're also great on their own.
Mukram Ali Sangi
[email protected]These were a hit at my last party! I used a combination of cream cheese and cheddar cheese, and they were delicious. I also added a bit of diced jalapeño to the filling for an extra kick. Definitely a keeper recipe!