JALAPENO POPPER-STUFFED MEATLOAF
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Provided by Esther Spurrill-Jones
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
- Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g
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Valeria Estrada
[email protected]This meatloaf was just okay. The jalapeno popper filling was a bit too spicy for my taste. But my husband loved it, so I guess it depends on your personal preferences.
Eshal Mumtaz
[email protected]This meatloaf was easy to make and turned out great! The jalapeno popper filling was a nice surprise. I'll definitely be making this again.
physics learn
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder pepper.
Isabella Tuckwell
[email protected]I'm giving this recipe 5 stars because it was so delicious! The jalapeno popper filling was the perfect touch. I will definitely be making this again.
BIG PLAN
[email protected]This meatloaf was a complete disaster! The jalapeno popper filling was way too spicy and the meatloaf itself was undercooked. I would not recommend this recipe to anyone.
Alice k Nabadda
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dense and heavy. The jalapeno popper filling was good, but the meatloaf itself was just not very good.
Abubakar Sudiq
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid to the meatloaf mixture. But the jalapeno popper filling was delicious!
Musah Zahid
[email protected]I thought this meatloaf was just okay. The jalapeno popper filling was a bit too spicy for my taste. But my husband loved it, so I guess it depends on your personal preferences.
khair muhammad tareen
[email protected]This meatloaf was easy to make and turned out great! The jalapeno popper filling was a nice surprise and added a bit of spice. I would definitely make this again.
abbas isam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of jalapenos. But I'm so glad I did! The jalapeno popper filling was actually very mild and added a nice flavor to the meatloaf.
Neil David
[email protected]This is the best meatloaf recipe I've ever tried! The jalapeno popper filling is genius and adds so much flavor. I will be making this again and again.
Kumar Adhikari
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it. The jalapeno popper filling was a great addition and added a nice kick of spice.
Hossain Faruk
[email protected]This meatloaf was a hit with my family! The jalapeno popper filling added a delicious and unique flavor. I will definitely be making this again.