JALAPENO POPPER QUESADILLAS
For all you jalapeno popper lovers - this is for you. I love poppers and grow my own peppers so I always have them on hand, but often don't won't to make a few just for me. Also, when entertaining, some of my friends are afraid to try the jalapeno because they think it is too hot. So ... Solution. Same flavors, same ingredients ... all in a quesadilla, lightly grilled, melted and golden brown. They really are very very good. Add a nice Mexican Tortilla soup or creamy Mexican Cheese soup or salad and serve these on the side and a perfect dinner. Or my favorite would be appetizers, or a game day party. Easy and quick. Now I have to admit, I will give you my portions, but by all means, add more jalapenos, more bacon or more cheese depending on your tastes. This is a very forgiving recipe and just is grilled; either on a outdoor grill, indoor grill, saute pan or even baked if you have none of the above options.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 17m
Yield 4 Half tortillias, cut in wedges, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Tortillas -- Wrap up the 4 of the tortillas in a damp paper towel and heat on medium heat for about 30 seconds. Just until they are slightly warm.
- Filling -- Top each of the tortillas with 1 tablespoon of the the herb cheese, (I like to use a good herb cheese, but a cream cheese with chives work, or even one with onions and chives. That is all personal preference), top 1/2 (1 side) of the tortilla with 1 of the minced jalapenos, then 1/4 of the bacon, and 1/4 cup of the shredded cheese. Season with a pinch of both salt and pepper. Fold over the side not filled to make a 1/2 moon shape.
- Grill -- Brush each side of the tortilla, with olive oil and either grill, inside or out or bake. They take just a few minutes per side until golden brown and then flip. They don't take long so keep an eye on them. If you use the oven 400 for about 10-12 minutes on a cookie sheet, middle shelf, uncovered. And same thing -- flip half way through the cooking process.
- Serve -- You could serve with sour cream if you want, but for me. Nothing is needed. Just slice them in wedges and ENJOY! Cheesy, spicy and creamy.
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Jhon RRR
[email protected]These quesadillas were the perfect appetizer for a party. They were easy to make and they were a crowd-pleaser.
MURSHAD LOG
[email protected]I added some diced tomatoes to these quesadillas and they were even more delicious. I highly recommend trying this recipe.
Emad miah Emad miai (Emad Miah)
[email protected]These quesadillas were so cheesy and gooey. I loved the combination of the cream cheese and the cheddar cheese.
Krae That one kid
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I'm glad I found a way to make a healthier version of this recipe.
Tania Maina
[email protected]I'm not a big fan of spicy food, but these quesadillas were not too spicy for me. They were just the right amount of heat.
Njie Abdou
[email protected]These quesadillas were the perfect way to use up some leftover bacon and jalapeños. They were so delicious and satisfying.
Mikole Higgerson
[email protected]I added some shredded chicken to these quesadillas and they were even better! I highly recommend trying this recipe.
Brian Hollis
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
zayyaan Adams
[email protected]I made these quesadillas for dinner and they were so filling and satisfying. I will definitely be making them again.
Rania Waheed
[email protected]These quesadillas were the perfect appetizer for a party. They were easy to make and they were a crowd-pleaser.
Meer rind
[email protected]I added some diced tomatoes to these quesadillas and they were even more delicious. I highly recommend trying this recipe.
Rj Rasel
[email protected]These quesadillas were so cheesy and gooey. I loved the combination of the cream cheese and the cheddar cheese.
Akinwande Oluwafemi
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I'm glad I found a way to make a healthier version of this recipe.
Saad Randhawa
[email protected]I'm not a big fan of spicy food, but these quesadillas were not too spicy for me. They were just the right amount of heat.
Tamary Kanyanga
[email protected]These quesadillas were the perfect way to use up some leftover bacon and jalapeños. They were so delicious and satisfying.
Dunaj Cvokic
[email protected]I added some shredded chicken to these quesadillas and they were even better! I highly recommend trying this recipe.
Karabo Katleho
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
Babar Bangash
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Gullo Bhi
[email protected]These quesadillas were amazing! The combination of the cream cheese, jalapeños, and bacon was perfect. I will definitely be making these again.