JALAPENO POPPER PIZZAS-PAMPERED CHEF
I have made these a few times & always get rave reviews from my husband and friends. Add more jalapenos if you like them super spicy. The sauteeing & the cream cheese tend to mellow the heat of the jalapenos. I leave the seeds & membrane on the jalapeno to maximize on the heat. ENJOY!
Provided by um-um-good
Categories Cheese
Time 35m
Yield 24 pizzas
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees.
- Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
- Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
- Using a sawing motion, cut the dough into 24 pieces.
- Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
- Bake 11-13 minutes until golden brown.
- Fry the bacon & remove once cooked.
- Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
- Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
- Divide evenly over the crusts.
- Combine remaining cheese w/ corn chips.
- Sprinkle on top.
- Bake 4-6 minutes until cheese is melted.
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Mpayimana Henry Victor
[email protected]These pizzas were a bit bland for my taste. I think I'll try adding more spices next time.
Lucas Gudino
[email protected]I was really impressed with these pizzas. They were easy to make and tasted like they came from a restaurant.
SA Shohag
[email protected]These pizzas were a great way to use up some leftover pizza dough. They were also a lot cheaper than buying them from a restaurant.
Tamitha
[email protected]The pizzas were delicious, but they were a bit too time-consuming to make. I think I'll only make them on special occasions.
Moslin Mandere
[email protected]These pizzas were a bit too greasy for my taste. I think I'll try using less cheese next time.
Komol Biswas
[email protected]I've never been a fan of jalapenos, but these pizzas changed my mind. The flavors were so well-balanced, and the pizzas were cooked to perfection.
Monae'KeKe Designz
[email protected]These pizzas were amazing! The crust was crispy, the cheese was melted and gooey, and the jalapenos added just the right amount of spice.
Rohullah Zahidi
[email protected]Overall, these pizzas were a good experience. They were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy meal.
Olivia Mosch
[email protected]The pizzas were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Ikechukwu Muonwem
[email protected]These pizzas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with milder peppers next time.
Christian
[email protected]I followed the recipe exactly, and the pizzas turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
ARbrawl_YT
[email protected]These pizzas were a great way to use up some leftover jalapenos. They were also a lot cheaper than buying them from a restaurant.
Bikkitmg Bikki Tamang
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pizzas were delicious, and they were really easy to make.
Ndilrugendawa Traver
[email protected]I've made these pizzas a few times now, and they're always a crowd-pleaser. The flavors are just perfect, and the crust is always cooked to perfection.
Reeves Wright
[email protected]These Jalapeno Popper Pizzas were a huge hit at my last party! Everyone loved the creamy, cheesy filling and the crispy crust.