JALAPENO POPPER PIGS IN A BLANKET
This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Provided by thedailygourmet
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g
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Logan Montano
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
MOSES REN
[email protected]These were a lot of work to make, and they didn't taste that great. I wouldn't recommend this recipe.
Nathan Taylor
[email protected]The recipe was easy to follow, but the Pigs in a Blanket didn't turn out as crispy as I would have liked.
Thulani Oyiya
[email protected]These were a bit greasy for my taste. I think I would try baking them next time.
mike Ezichi
[email protected]I had some trouble getting the wonton wrappers to seal properly. I ended up using toothpicks to hold them together.
Michael Erkan Gunes
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best Pigs in a Blanket he's ever had.
SHRABON TX
[email protected]I followed the recipe exactly and they turned out perfect. They were crispy on the outside and gooey on the inside.
Xdr Sumiii
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Tazim Ullah Tanha
[email protected]I'm not a big fan of jalapenos, but these were still really good. The cream cheese and bacon helped to balance out the heat.
Sana Iftikhar
[email protected]These were so good! I made them for a party and they were gone in minutes.
Tarek Alkamshishy
[email protected]My family loved this recipe. The combination of the cream cheese, bacon, and jalapenos was perfect.
Brian Jaji
[email protected]I've made these several times now and they're always a crowd-pleaser.
Mollie Moo
[email protected]These Jalapeno Popper Pigs in a Blanket were a huge hit at my party! They were so easy to make and everyone loved them.