Provided by Rachael Ray : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the mac-n-cheese: Bring a large pot of water to a boil. Salt the water and cook the orzo until al dente, about 6 minutes; drain.
- Meanwhile, heat 4 tablespoons butter in a saucepan over medium heat. Add the chopped jalapenos, the garlic and onions and cook until the jalapenos and onions are soft, 5 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and stir until the sauce thickens. Season with salt and pepper. Add the Cheddar and cream cheese and stir until melted.
- Combine the orzo with the sauce and transfer to a casserole dish.
- Melt the remaining 4 tablespoons butter and toss with the panko to coat. Sprinkle over the casserole and top with the sliced jalapenos and Fresno chiles.
- For the guac salad: Gently toss the tomatoes, avocados, jalapenos and onions on a serving platter. Drizzle with EVOO and lime juice, season with salt and pepper and top with the cilantro.
- Divide the orzo mac-n-cheese among plates and serve with the guac salad.
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islam fouda
[email protected]This mac and cheese is a great way to spice up your next party or gathering. It's sure to be a hit with everyone.
Payton Murrieta
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I love the combination of jalapenos and cheddar cheese.
Gumaa Tube
[email protected]This is the best mac and cheese I've ever had! The jalapenos give it a nice kick, and the cream cheese makes it extra creamy. I will definitely be making this again.
charles ambaisi
[email protected]I'm always looking for new and exciting mac and cheese recipes. This one definitely fits the bill. It's unique, delicious, and sure to be a crowd-pleaser.
Byron David
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Clemon A
[email protected]I love the crispy breadcrumb topping on this mac and cheese. It adds a nice textural contrast to the creamy cheese sauce.
Ruth Mamabolo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christopher Gibbons
[email protected]I'm not a big fan of spicy food, but I really enjoyed this mac and cheese. The jalapenos are mild and the creaminess of the cheese balances out the heat.
Kaju Roka
[email protected]This dish is a great way to use up leftover chicken or turkey. I also like to add some chopped bacon for extra flavor.
MUHAMMAD EUSUF
[email protected]I love the creamy texture of this mac and cheese. The jalapenos add a nice kick, but they're not too spicy.
Main Ahsan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lu Thomas
[email protected]I was pleasantly surprised by how well the jalapenos and cheddar cheese complemented each other. This dish is definitely a keeper.
Jobu
[email protected]This was a great way to spice up my usual mac and cheese recipe. I added some extra jalapenos for a bit more heat, and it was perfect. My family loved it!
Elias Mahlalela
[email protected]I love the unique flavor of this dish. The combination of jalapenos, cream cheese, and cheddar cheese is delicious. I also appreciate that the recipe is easy to follow.
Thabo Moyo
[email protected]This Jalapeno Popper Orzo Mac N Cheese was a hit at my dinner party! It had the perfect balance of spice and creaminess, and everyone loved it. I will definitely be making this again.