JALAPENO POPPER MUSHROOMS
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!
Provided by CookinBug
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
- Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valency Traves
[email protected]These mushrooms are a must-try for any mushroom lover.
Khan Adnan
[email protected]I highly recommend this recipe. You won't be disappointed.
Mensah Bonsu Victor
[email protected]These mushrooms are the perfect appetizer for any occasion.
Belal Hasibi
[email protected]I love how cheesy these mushrooms are. They're the perfect comfort food.
Yusef The king
[email protected]These mushrooms are so good, I could eat them every day.
Queen Country
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
md. mhafuz
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Nkosikhona Cebisa
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like, and you can adjust the amount of spice to your liking.
Radha Poudel
[email protected]These mushrooms are so addictive! I could eat them all day long. They're the perfect snack or appetizer.
Tulasa Aryal
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.
Beatrice
[email protected]I love the combination of flavors in this recipe. The spiciness of the jalapenos, the creaminess of the cheese, and the earthiness of the mushrooms all come together perfectly.
Kristin Roark
[email protected]These mushrooms are the perfect finger food. They're small and easy to eat, and they're so delicious that you can't stop eating them.
Ayana Cole
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make these mushrooms without any problems. They turned out great!
ben pol254
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the cheese is melted to perfection. I highly recommend this recipe!
Sonja Nel
[email protected]These Jalapeno Popper Mushrooms were a hit! I made them for a party and everyone loved them. They're so easy to make and they're the perfect appetizer.