JALAPENO POPPER MEXICAN STREET CORN
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside., Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant., Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos and chipotle pepper. If desired, sprinkle with cilantro and serve with lime wedges.
Nutrition Facts : Calories 339 calories, Fat 26g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 568mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 6g protein.
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Slasher Kun
[email protected]This recipe was a waste of time and ingredients.
Marie Schepens
[email protected]I had a hard time following the instructions in this recipe.
Kalega Fahad
[email protected]This recipe was too spicy for me.
Chullan Vengara
[email protected]I didn't like the combination of flavors in this recipe.
LUCERO DUARTE
[email protected]This recipe was a bit bland for my taste.
Azqa Tanveer
[email protected]Definitely a keeper!
Shan Pakistan
[email protected]So good!
Ashraf Mayo
[email protected]Loved this recipe!
Jawhar Hakim
[email protected]This recipe was easy to make and turned out great! I will definitely be making it again.
Fazlo Afridi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The jalapeño poppers were just the right amount of heat and the Mexican street corn was creamy and flavorful.
Islam Gee
[email protected]This recipe is a great way to use up leftover corn. I also added some black beans and tomatoes to the Mexican street corn and it was delicious.
Abbigail Forrest
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The jalapeño poppers were amazing and the Mexican street corn was the perfect side dish.
Safhik Shekh
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again with less jalapeños.
ABC Entertainment
[email protected]I love this recipe! It's the perfect combination of spicy and sweet. The jalapeño poppers are always a hit with my friends and family.
Precious Angel
[email protected]This recipe was easy to follow and turned out great! The jalapeño poppers were crispy and flavorful, and the Mexican street corn was creamy and delicious.
Chimaobi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The jalapeño poppers add a nice kick of heat and the Mexican street corn is the perfect side dish.
mahtab Khani
[email protected]This recipe was a hit at my last party! The combination of flavors was amazing and the presentation was beautiful. I will definitely be making this again.