JALAPENO POPPER MASHED POTATOES
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance ate 3 servings and asked me to make this every time we have mashed potatoes! They were a little spicy but they were the best mashed potatoes I've ever eaten!
Provided by vetteface
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.
- Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.3 g, Cholesterol 83.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 19.6 g, Sodium 245.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebony Barnes
[email protected]This is the best mashed potato recipe I've ever tried. I highly recommend it!
Degarege Belay
[email protected]I'm so glad I found this recipe. It's so easy to make, and it's always a crowd-pleaser.
Rose Oki
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Tariq Rahman
[email protected]I followed the recipe exactly, but my potatoes turned out dry and lumpy. I'm not sure what went wrong.
Cynthia Bumgardner
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Daniel Ramírez
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these potatoes. The cheese and bacon helped to tone down the heat, and the potatoes were very creamy and flavorful.
Sarah Norman
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of jalapeños.
Joel Kelo
[email protected]These mashed potatoes are amazing! I love the combination of flavors and textures. The jalapeños give them a nice kick, and the cheese and bacon add a touch of richness.
Bikash Chand
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The jalapeños add just the right amount of heat, and the cheese and bacon make them extra creamy and delicious.
Ali Asgher Asgher Ali
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
duckie senpai uwu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of creamy potatoes and spicy jalapeños is irresistible.
jag hedge
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor that the jalapeños added.