JALAPENO POPPER CUPS
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 12 Poppers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place cups in mini muffin tin or on baking sheet.
- Stir everything else together.
- Spoon mix into your cups.
- Bake until golden brown. Depending on your oven 17 - 22 minutes.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #dinner-party #brunch
You'll also love
Arif Jemal Kemal
[email protected]These were a bit too spicy for me, but my husband loved them.
beenzu rita
[email protected]I loved these! The jalapeños added just the right amount of spice.
Shaz Leibach
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Ruthanna Nembhard
[email protected]I've made these cups several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Sk Mamun
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
Luyanda Shangase
[email protected]I thought these were just okay. I wasn't a big fan of the cream cheese filling.
Ryan Kam
[email protected]These were a bit too spicy for me, but my husband loved them.
Sammy Seymore
[email protected]I loved these! The jalapeños added just the right amount of spice.
33news karachi
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Mr Mazed
[email protected]I've made these cups several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Setou Baby
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
Dona Bockelman
[email protected]I thought these were just okay. I wasn't a big fan of the cream cheese filling.
Oronfor Terisan
[email protected]These were a bit too spicy for me, but my husband loved them.
Maham Arshad
[email protected]I loved these! The jalapeños added just the right amount of spice.
Suzie Mason
[email protected]Easy to make and delicious!
Oslo Lin
[email protected]These were so good! I made them for a party and they were gone in minutes. I will definitely be making them again.
Winner Victor
[email protected]These cups were delicious and easy to make. I used a muffin tin instead of a mini muffin tin, so they were a bit bigger. I also added some chopped green onions to the cream cheese mixture.
Charlotte Wirick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the creamy cheese, spicy jalapeños, and crispy bacon is irresistible.
Rajajani102
[email protected]These Jalapeño Popper Cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.