JALAPENO POPPER CUPS
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 12 Poppers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place cups in mini muffin tin or on baking sheet.
- Stir everything else together.
- Spoon mix into your cups.
- Bake until golden brown. Depending on your oven 17 - 22 minutes.
- Serve warm.
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#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #dinner-party #brunch
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Arif Jemal Kemal
arifj68@gmail.comThese were a bit too spicy for me, but my husband loved them.
beenzu rita
b.rita70@gmail.comI loved these! The jalapeños added just the right amount of spice.
Shaz Leibach
s9@hotmail.comThese were delicious! I made them for a party and they were gone in minutes.
Ruthanna Nembhard
r.n@aol.comI've made these cups several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Sk Mamun
mamun_sk@hotmail.co.ukThese were really easy to make and they were a big hit at my party. I will definitely be making them again.
Luyanda Shangase
sl35@gmail.comI thought these were just okay. I wasn't a big fan of the cream cheese filling.
Ryan Kam
ryan@yahoo.comThese were a bit too spicy for me, but my husband loved them.
Sammy Seymore
sammy_s68@gmail.comI loved these! The jalapeños added just the right amount of spice.
33news karachi
33newskarachi@hotmail.comThese were delicious! I made them for a party and they were gone in minutes.
Mr Mazed
m_mazed56@hotmail.comI've made these cups several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Setou Baby
b32@aol.comThese were really easy to make and they were a big hit at my party. I will definitely be making them again.
Dona Bockelman
d.b@aol.comI thought these were just okay. I wasn't a big fan of the cream cheese filling.
Oronfor Terisan
oterisan66@hotmail.frThese were a bit too spicy for me, but my husband loved them.
Maham Arshad
a11@aol.comI loved these! The jalapeños added just the right amount of spice.
Suzie Mason
suzie-mason100@yahoo.comEasy to make and delicious!
Oslo Lin
oslo-lin@yahoo.comThese were so good! I made them for a party and they were gone in minutes. I will definitely be making them again.
Winner Victor
winner.victor@yahoo.comThese cups were delicious and easy to make. I used a muffin tin instead of a mini muffin tin, so they were a bit bigger. I also added some chopped green onions to the cream cheese mixture.
Charlotte Wirick
w@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of the creamy cheese, spicy jalapeños, and crispy bacon is irresistible.
Rajajani102
rajajani102@hotmail.co.ukThese Jalapeño Popper Cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.