JALAPENO POPPER BITES (DELICIOUS!)
These taste JUST like jalapeño poppers but are cut smaller and can pop easily in your mouth. They are also faster to cook and about the same to prepare. If you like jalapeño poppers you have to try these!!!
Provided by ittybittyoptimist
Categories Cheese
Time 50m
Yield 30-60 Popper Bites
Number Of Ingredients 14
Steps:
- In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
- In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
- In a third bowl, beat eggs. Set Aside.
- Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
- Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
- *You can use as much of the filling as you like,.
- I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
- Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
- Dry for 10 Mins before frying.
- Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
- Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
- Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
- Place on paper towel to cool. Serve:.
- YUM =).
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aryanna Chrysler
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Saad Ali514
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Dixie Ford
[email protected]These poppers are a bit spicy, but they're so good! I love the combination of the creamy filling and the crispy wonton wrappers.
Natnael Mintesnot
[email protected]I wasn't sure how these poppers would turn out, but they were delicious! The cream cheese and bacon filling was perfect and the wonton wrappers were crispy and flavorful.
Senehas Agalawttha
[email protected]These poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Snow Light
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect appetizer for any occasion.
Cristine Snyder
[email protected]These poppers are a great way to add some spice to your next party. They're sure to be a hit with your guests.
Md riaj
[email protected]I wasn't sure how these poppers would turn out, but I was pleasantly surprised. They were so good!
Jorge Fuentes
[email protected]These poppers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Guru Bhattarai
[email protected]I love that these poppers can be made with different fillings. I've tried them with cream cheese and bacon, cream cheese and crab, and cream cheese and spinach. They're all delicious!
McKayla Vorster
[email protected]These poppers are a great appetizer for a party or game day. They're easy to make and always a crowd-pleaser.
Shanto Mia
[email protected]I'm not a big fan of spicy food, but these poppers were just the right amount of heat for me. They were flavorful without being too overpowering.
Bm Babo
[email protected]These poppers are so easy to make. I love that I can just throw them in the oven and forget about them.
Sibusisiwe Mbuli
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone loved them.
Zokhanyo Mlandu
[email protected]These poppers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that uses it up.
Malik Noraiz
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for busy weeknights.
Hamad ali
[email protected]These poppers are so delicious! The cream cheese and bacon filling is perfectly complemented by the crispy wonton wrapper.
MD Milon Sarkar
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Sibusiso Nkomo
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.