JALAPENO POPPER BITES
Easier, but dressed up version of jalapeno poppers. Great for the big game!
Provided by bostoncook
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
- Combine cream cheese and diced green chiles in a bowl and mix until smooth.
- Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
- Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 8.7 g, Cholesterol 30.6 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 262.6 mg, Sugar 0.4 g
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Norman Jr
[email protected]These popper bites were a bit too spicy for my taste, but my husband loved them. I think the next time I make them, I will use a milder type of jalapeño. The breading was crispy and flavorful, and the cream cheese filling was nice and creamy.
Hunzala Nawaz
[email protected]I love this recipe! The popper bites are always a crowd-pleaser, and they're so easy to make. I usually double the recipe because they go so quickly. I also like to experiment with different types of fillings, such as crab, shrimp, or sausage. This r
Nokuthula Sibanda
[email protected]These popper bites were easy to make and very tasty. I used a pre-made pizza dough to save time, and it worked out great. The only issue I had was that the poppers were a bit too spicy for my taste. Next time, I will use a milder type of jalapeño.
maelyn Cleto
[email protected]These popper bites were amazing! I made them for my family and they loved them. The breading was crispy and flavorful, and the cream cheese filling was perfectly creamy and cheesy. I would definitely recommend this recipe to anyone who loves jalapeño
Val Mickey
[email protected]I was a bit disappointed with these popper bites. I found them to be a bit bland and greasy. I think the problem was that I used pre-shredded cheese, which doesn't melt as well as freshly shredded cheese. I would also recommend using a less oily type
Gimhani Dulanjali
[email protected]These popper bites were delicious! I made them for a party and they were a huge hit. I liked that the recipe included instructions for both frying and baking the poppers, so I could choose the method that I preferred. I also appreciated the tip about
MD Santu
[email protected]These popper bites were a bit too spicy for my taste, but my husband loved them. I think the next time I make them, I will use a milder type of jalapeño. The breading was crispy and flavorful, and the cream cheese filling was nice and creamy.
Robbyde major
[email protected]I love this recipe! The popper bites are always a crowd-pleaser, and they're so easy to make. I usually double the recipe because they go so quickly. I also like to experiment with different types of fillings, such as crab, shrimp, or sausage. This r
Naziru Rahaman
[email protected]These popper bites were easy to make and very tasty. I used a pre-made pizza dough to save time, and it worked out great. The only issue I had was that the poppers were a bit too oily for my taste. Next time, I will try baking them instead of frying
Ricardo Jarvis
[email protected]These popper bites were a hit at my party! Everyone loved them, even the people who don't usually like spicy food. I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to use a little less breading,
M Hassan
[email protected]I'm not usually a fan of jalapeños, but these popper bites were surprisingly mild and flavorful. The cream cheese filling was perfectly balanced by the heat of the peppers, and the breading was crispy and well-seasoned. I would definitely recommend t
Mohamed Elsebaity
[email protected]These popper bites were an absolute delight! The combination of creamy cheese, spicy jalapeños, and crispy breading was just perfect. I loved that the recipe included panko breadcrumbs, which gave the bites an extra crunchy texture. I also appreciate