JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Appetizers and Snacks Pastries
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
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MD Mokarim
mokarim-m@gmail.comThese tarts are the perfect way to use up leftover jalapenos. I always have a few extra peppers on hand and this is a great way to use them up.
Edle Lals
l-e@gmail.comI made these tarts for my family and they loved them! They're now a regular request in our house.
guru Rakib Singh
s-g95@yahoo.comThese tarts are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Darshana Samarasingha
d39@yahoo.comI used a gluten-free pie crust and the tarts turned out great! This is a great recipe for people with dietary restrictions.
Greg Murray
greg-m27@hotmail.co.ukThese tarts were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar in the filling next time.
nour imen
nour.imen@yahoo.comI'm always looking for new and interesting recipes, and these tarts definitely fit the bill. I'll be making them again soon.
Allan Jeremy
jeremy-a@hotmail.frThese tarts are the perfect combination of sweet and spicy. I could eat them all day long!
a wiz0009
wiz000917@hotmail.comI'm not a baker, but these tarts were easy enough for me to make. I'm definitely going to try more of Alice's recipes.
Dinujaya Rathnayaka
dinujaya85@gmail.comThese tarts are a bit spicy, so be careful if you don't like heat.
Rashid Randhawa
r_r@hotmail.comI added some chopped bacon to the filling for an extra savory flavor. It was delicious!
Sumaira Sabir
ss86@aol.comI used a store-bought pie crust to save time, and the tarts still turned out great.
Bella Morrine Carranza
m80@hotmail.comThese tarts are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Chris Derrick
derrick.chris@gmail.comI had to bake the tarts for a few extra minutes to get the crust crispy, but they were worth the wait. So good!
Redika Datta
redika_datta@yahoo.comThe filling was a bit too runny for my taste, but the flavor was still great.
Tisa aktar Tisa aktar
a.t@hotmail.comThese tarts were easy to make and turned out beautifully. I'll definitely be making them again.
Ian Krohn
i_krohn100@gmail.comI'm not usually a fan of jalapenos, but these tarts were surprisingly delicious! The sweetness of the filling balanced out the heat of the peppers perfectly.
Umbasha Cena
cena@hotmail.co.ukThese mini tarts were a huge hit at my last party! The combination of the creamy filling and the spicy jalapenos was perfect.