JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Appetizers and Snacks Pastries
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
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MD Mokarim
[email protected]These tarts are the perfect way to use up leftover jalapenos. I always have a few extra peppers on hand and this is a great way to use them up.
Edle Lals
[email protected]I made these tarts for my family and they loved them! They're now a regular request in our house.
guru Rakib Singh
[email protected]These tarts are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Darshana Samarasingha
[email protected]I used a gluten-free pie crust and the tarts turned out great! This is a great recipe for people with dietary restrictions.
Greg Murray
[email protected]These tarts were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar in the filling next time.
nour imen
[email protected]I'm always looking for new and interesting recipes, and these tarts definitely fit the bill. I'll be making them again soon.
Allan Jeremy
[email protected]These tarts are the perfect combination of sweet and spicy. I could eat them all day long!
a wiz0009
[email protected]I'm not a baker, but these tarts were easy enough for me to make. I'm definitely going to try more of Alice's recipes.
Dinujaya Rathnayaka
[email protected]These tarts are a bit spicy, so be careful if you don't like heat.
Rashid Randhawa
[email protected]I added some chopped bacon to the filling for an extra savory flavor. It was delicious!
Sumaira Sabir
[email protected]I used a store-bought pie crust to save time, and the tarts still turned out great.
Bella Morrine Carranza
[email protected]These tarts are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Chris Derrick
[email protected]I had to bake the tarts for a few extra minutes to get the crust crispy, but they were worth the wait. So good!
Redika Datta
[email protected]The filling was a bit too runny for my taste, but the flavor was still great.
Tisa aktar Tisa aktar
[email protected]These tarts were easy to make and turned out beautifully. I'll definitely be making them again.
Ian Krohn
[email protected]I'm not usually a fan of jalapenos, but these tarts were surprisingly delicious! The sweetness of the filling balanced out the heat of the peppers perfectly.
Umbasha Cena
[email protected]These mini tarts were a huge hit at my last party! The combination of the creamy filling and the spicy jalapenos was perfect.