JALAPENO PIE

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Jalapeno Pie image

This is kinda like a quiche but don't be detoured because of the Jalapeno's it's really not hot at all, but taste so great! Hope you enjoy.

Provided by Holly Sanders

Time 45m

Number Of Ingredients 8

2 deep dish pie shells
8 eggs
1 lb jimmy dean hot or mild sausage cooked
1/2 c thick & chunky salsa
2 Tbsp hot taco sauce
4 medium jalapeno peppers(seeded & chopped or jarred jalapenos)
1 1/2 c monteray jack cheese(shredded)
1 c sharp cheddar cheese (shredded)

Steps:

  • 1. Brown sausage & drain grease. To a medium size bowl add eggs, Salsa, Taco Sauce, chopped Jalapeno's(if you don't want to use fresh peppers use the Jarred diced Jalapeno's) & beat well. Add cheese & sausage to mix and fold together.
  • 2. Add mix evenly between two pie shells, place in a 350 degree oven for 30 min.

Ryokoji
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This pie looks amazing! I can't wait to try it.


Soni Mirza
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Thanks for sharing this recipe!


Rubin dal Gunee
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I'll definitely be making this pie again!


solomon degu
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This pie was delicious! I loved the combination of sweet corn and spicy jalapeños.


Roger String
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Meh.


Taemuor Ali
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This pie was a bit bland for my taste. I think I would have liked it more if I had added some more spices.


LORD Ranaenu
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I'm not a big fan of jalapeños, but I thought this pie was still really good. The crust was flaky and the filling was creamy and flavorful.


OBITO CRAFT
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This pie was a bit too spicy for my taste, but my husband loved it. The crust was nice and flaky, and the filling was creamy and flavorful.


Shaylen West
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This pie was easy to make and turned out great! The crust was crispy and the filling was delicious. I would definitely recommend this recipe.


Amoo Abdulrasaq
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I made this pie for my family, and they all loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.


Allison Francis
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This pie was a hit at my party! The combination of sweet corn and spicy jalapeños was perfect, and the cheese gave it a gooey, satisfying texture. I'll definitely be making this again.


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