JALAPENO PIE
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load one up with jalapenos and then top the pie with a few for a design and to let people know this is the HOT one !!!!
Provided by Polly W
Categories High Protein
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- bake frozen pie crust as directed, let cool slightly.
- pre-heat oven to 425.
- mix cheeses together in large bowl, add chopped jalapeno's.
- put mixture into baked pie crust.
- beat eggs together until well blended.
- slowly pour eggs over cheese.
- bake until golden brown 15-20 minutes.
- let set slightly before cutting into small slices.
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Aghajan Lajwary
[email protected]I'm not a fan of spicy food, but this pie was surprisingly mild.
Tahir Bakhar
[email protected]This pie was a hit at my party!
Mando Ayad
[email protected]I'll definitely be making this pie again.
Susan Mukyala
[email protected]This pie was easy to make and turned out great!
Coach Teeh 24fitness
[email protected]The pie was good, but the crust was a bit too dry. I think I would try a different crust recipe next time.
Ksm Bangl
[email protected]This pie was a bit too spicy for me, but my husband loved it. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less jalapeños.
Tom philip
[email protected]I'm not a big fan of spicy food, but this pie was surprisingly mild. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Phumzile Owethu
[email protected]This pie is so good! I made it for my friends and they all raved about it. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
RSK Shianti
[email protected]I love this recipe! The pie is always a hit at parties. I've even made it for my family and they loved it too. It's a great way to use up leftover jalapeños.
Zellick Dede
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little extra cheese to the top and it was perfect. I'll definitely be making this again.
Matthew Lyons
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The pie was the perfect balance of spicy and creamy. I'll definitely be making this again.
Mari Chaudhary
[email protected]This pie was delicious! I made it for a potluck and everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Cyrus Murimi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Osman Sow
[email protected]This jalapeño pie was a hit at my party! The combination of the creamy filling and the spicy peppers was perfect. I'll definitely be making this again.