I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps to cut the heat if your sauce is too spicy.
Provided by Robyns Cookin
Categories Low Cholesterol
Time 2h19m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Jalapeno Pasta Sauce:.
- Preheat the oven to 425 degrees.
- Roast the jalapenos on a foil-lined baking sheet for 40 minutes.
- Place the peppers in a plastic bag and seal.
- Let stand for 20-30 minutes, or until the peppers are cool enough to handle.
- Wearing gloves, carefully peel and seed the jalapenos. Make sure to remove all of the ribs.
- Rinse under cold water to remove excess seeds.
- Combine the jalapenos, Parmesan cheese, oil, and salt in a food processor.
- Process until almost smooth and set aside.
- Pasta:.
- Meanwhile, cook the pasta according to package directions.
- Drain and rinse with cold water until no longer hot.
- Toss the cooked pasta with the jalapeno sauce.
- Mix in the tomato, black olives, green onions, and salt and pepper.
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Great Eva
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
Mian Haroon
[email protected]The jalapenos add a nice kick to this dish. It's not too spicy, but it's definitely noticeable.
Lowest Prince
[email protected]I love the creamy texture of the pesto. It's so smooth and flavorful.
Micah Jones
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge and this is a delicious way to use it up.
Asher Noor
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The pesto is flavorful and the jalapenos add just the right amount of heat.
puff ball
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Tashanty Williams
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to it depending on what I have on hand.
Wonder Morkpli
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Nathan Wilkinson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Stylish Queen
[email protected]This dish is so easy to make and it's always a hit with my family.
yusra warsame
[email protected]I love this recipe!
Jennie Love
[email protected]Yum!
Lala Dibakoane
[email protected]This recipe is a keeper! The pesto is delicious and the pasta is cooked perfectly. I will definitely be making this dish again and again.
I'm Yaseen
[email protected]I love the unique flavor of this dish. The pesto is creamy and tangy, while the jalapenos add a nice kick. The pasta is cooked perfectly and the whole dish is very satisfying.
trinity diane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. The pesto is flavorful and the pasta is cooked perfectly.
Scort Chawora
[email protected]I love how quick and easy this recipe is. I was able to make it in under 30 minutes and it tasted like I had spent hours cooking it. The pesto is delicious and the pasta is cooked perfectly.
Rashford Emmanuel
[email protected]This recipe was easy to follow and the results were amazing! The pesto was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again!
Tammy Morton
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the pesto and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ukasha Laskani
[email protected]I love the combination of flavors in this dish. The pesto is creamy and tangy, while the jalapenos add a nice kick. The pasta is cooked perfectly and the whole dish is very satisfying.
Donya Crawford
[email protected]This Jalapeno Pesto Pasta was a hit with my family! The pesto was flavorful and had just the right amount of heat. The pasta was cooked perfectly and the whole dish came together beautifully. I will definitely be making this again!