JALAPENO PEPPER PIE
My mother has been making this for as long as I can remember. It is great for breakfast - kinda kick starts the day!
Provided by ala-kat
Categories Breakfast
Time 40m
Yield 1 1, 16 serving(s)
Number Of Ingredients 3
Steps:
- grease large cookie sheet.
- put down layer of jalapenos
- top with cheddar cheese.
- pour eggs over cheese.
- bake at 350 for 25-30 minutes.
- let cool and cut into squares.
- enjoy.
Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 67.7, Sodium 105.2, Carbohydrate 0.3, Sugar 0.2, Protein 5.1
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Nompumelelo Mkhwebane
[email protected]I'm not a big fan of jalapeños, but I still liked this pie. The cheese and eggs really mellowed out the spice.
Moiz Memon
[email protected]This pie is perfect for a potluck or party.
Kailash Thapa
[email protected]I made this pie for my family, and they all loved it! Even my kids, who don't usually like spicy food, enjoyed it.
Dj Boy
[email protected]The crust on this pie was a little soggy, but the filling was delicious.
Edward Baajo
[email protected]I had some trouble finding jalapeños, but I was able to use a different type of pepper instead.
Runia Damalenda
[email protected]This pie is a little too spicy for my taste, but I still enjoyed it.
RITA MAHABUB
[email protected]I added some diced tomatoes to the pie, and it was even better!
Kidist Asitere
[email protected]This pie is a great way to use up leftover jalapeños.
Danielle Mccall
[email protected]The flavors in this pie are amazing! The jalapeños give it a nice kick, and the cheese and eggs make it rich and creamy.
tumelo seduke
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight dinner.
Lydia Gopal
[email protected]This pie was a hit at my party! The combination of the spicy jalapeños and the creamy cheese was perfect. I will definitely be making this again.