This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Provided by Honda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 12
Number Of Ingredients 7
Steps:
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
- Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 111.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.4 g, Sodium 314.2 mg, Sugar 109.6 g
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Ajay Doley
[email protected]I love the way this jelly brightens up my dishes. It's the perfect way to add a little bit of something special.
Camilo Madrigal
[email protected]This jalapeno pepper jelly is the perfect addition to my cheeseboard. It's also great on crackers or as a dip for vegetables.
nadeem ariefdien
[email protected]I was looking for a new jalapeno pepper jelly recipe and this one did not disappoint. It's the perfect balance of sweet and heat.
Tessy Aro
[email protected]This jelly is a staple in my kitchen. I use it on everything from sandwiches to salads to chicken. It's the perfect way to add a little bit of heat and flavor to any dish.
inderjeet kaur
[email protected]I've made this jelly several times and it's always a hit. I love the way the heat from the jalapenos builds slowly. It's the perfect condiment for grilled meats or fish.
Vrb Xyz
[email protected]5 stars! This jelly is a winner. It's easy to make and it's so delicious. I highly recommend it.
Noraiz Raja470
[email protected]I followed the recipe exactly and my jelly turned out perfect! It's so pretty and it tastes even better than it looks. I'm definitely making this again.
Hisam Uddin
[email protected]This jalapeno pepper jelly is the bomb! It's got just the right amount of heat and it's so flavorful. I can't get enough of it.
Asif Lound
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've given jars of this jelly as gifts and everyone loves it.
Dilshan Samarakoon
[email protected]This jalapeno pepper jelly is amazing! It's the perfect balance of sweet and spicy, and it's so versatile. I've used it on everything from chicken to fish to grilled vegetables, and it's always a hit.