These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 3
Steps:
- Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. , Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.
Nutrition Facts : Calories 283 calories, Fat 28g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 332mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Intezar Azan
[email protected]These poppers were a disappointment. The filling was bland and the peppers were too spicy.
muhia njambi
[email protected]The cream cheese filling was a bit runny for my taste. I think I'll add more cheddar cheese next time.
Qaiser Sultan
[email protected]I had a hard time finding jalapeños that were the right size. I ended up using a mix of small and medium peppers.
Metumo Salomo
[email protected]These poppers are delicious, but they're a bit too spicy for me. Next time, I'll use milder peppers.
A.khaliq Roshan Roshan
[email protected]I've made these poppers several times and they're always a hit. They're the perfect appetizer for any occasion.
NWOKEABIA ELYON
[email protected]These poppers are a great way to use up leftover cream cheese.
Jerin Khane
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for busy weeknights.
Zaroon khanbadar
[email protected]These poppers are so addicting! I could easily eat a whole plate of them.
Abu Rashid
[email protected]I've never been a big fan of jalapeños, but these poppers changed my mind. They're just the right amount of spicy and the cream cheese filling is so smooth and creamy.
Abedullah abedullah
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Neva mckie
[email protected]I love how easy these poppers are to make. I always have the ingredients on hand, so I can whip them up anytime I need a quick appetizer.
Latoya Beasley
[email protected]These poppers were delicious! I made them for a party and they were gone in minutes.
Samita Dong
[email protected]I've tried many jalapeño popper recipes, but this one is definitely my favorite. The cream cheese filling is perfectly seasoned and the crispy bacon adds a nice touch.
Kat Deedee
[email protected]These poppers were a huge hit at my last party! They were so easy to make and everyone loved them.