JALAPENO PEACH SPREAD
This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place peaches and jalapenos in a food processor and pulse until finely chopped.
- Pour this mixture into a Dutch oven or large saucepan.
- Add sugar and allspice and combine well.
- Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
- Cook 20 minutes over medium-low, stirring often, or until thickened.
- It will be like a thick sauce.
- Ladle into clean,sterilized,heat-resistent jars.
- Cover with clean, sterilized lids and let cool to room temperature.
- Place in refrigerator and keep chilled.
- This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
- Use up the spread within one month or two weeks after opening.
- Serve with cream cheese on crackers.
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Magla
[email protected]I'll definitely be making this spread again.
Queen Ibro
[email protected]This is a great recipe for a quick and easy appetizer.
Chizelle Greeff
[email protected]I'm not a big fan of spicy food, but this spread was surprisingly mild. I really enjoyed it!
Mendai Johnny
[email protected]This spread is delicious! I love the way the flavors of the peaches and jalapenos come together.
Precious Onos
[email protected]I love the combination of sweet and spicy in this spread. It's the perfect addition to any summer party.
W.I.T. Music
[email protected]This spread is so versatile. I've used it as a dip for chicken wings, as a spread for sandwiches, and even as a marinade for grilled pork chops. It's always a hit!
Atlegang Kapari
[email protected]I was looking for a new and exciting appetizer to serve at my next party. I came across this recipe and decided to give it a try. I'm so glad I did! The spread was a huge hit. Everyone loved the unique flavor.
Maryam Halai
[email protected]This is a great recipe for using up leftover peaches. I had a bunch of peaches that were about to go bad, so I decided to make this spread. It turned out great! The spread is delicious and I've been using it on everything from crackers to sandwiches.
Abidemi Tinubu
[email protected]I've made this spread several times now and it's always a hit. It's the perfect balance of sweet and spicy. I love to serve it with grilled chicken or fish.
Slk Slk
[email protected]I'm not a big fan of spicy food, but this spread was surprisingly mild. The peaches really mellow out the heat of the jalapenos. I could definitely see myself eating this again.
Eze Chijioke
[email protected]This spread is so easy to make and it's so delicious. I love the way the flavors of the peaches and jalapenos come together. It's the perfect addition to any party platter.
Boloere Ebiotu
[email protected]I followed the recipe exactly and it turned out perfect. The spread has a great balance of sweetness and heat. I can't wait to try it on different foods.
Olcanaday Xander
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of sweet and spicy. It's also very versatile. I've used it as a spread on crackers, as a dipping sauce for chicken, and even as a marinade for pork.
Asim Pandey
[email protected]I made this spread for a party and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again.
Tokelo Tshepo
[email protected]This jalapeno peach spread is a delightful combination of sweet and spicy. The peaches add a natural sweetness, while the jalapenos give it a nice kick. I used it as a spread on crackers and it was a hit!