JALAPENO PANCAKES

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Jalapeno Pancakes image

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Provided by papergoddess

Categories     Grains

Time 15m

Yield 30 pancakes

Number Of Ingredients 5

2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
1 (4 ounce) can diced jalapeno peppers, drained
ranch salad dressing or salsa

Steps:

  • In a bowl, combine pancake mix and water; mix well.
  • Stir in cheese and peppers.
  • Pour batter by heaping tablespoonfuls onto a hot greased griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve warm with Ranch dressing or salsa.

ExMaahir Cade
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I can't wait to try this recipe! Jalapeño pancakes sound amazing.


Abbie Lyle
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I'm always looking for new and interesting pancake recipes, and this one definitely fits the bill. These pancakes are unique and delicious.


Shak Sadi
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These pancakes are a great way to use up leftover jalapeños. They're also a fun and easy recipe to make with kids.


Darya khan Bajkani
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I'm not sure why this recipe has such high ratings. I thought these pancakes were just okay.


Naigaga Edith
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These pancakes are perfect for a weekend brunch. They're easy to make and they're always a crowd-pleaser.


Zozo Bdair
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I was looking for a new pancake recipe, and this one caught my eye. I'm so glad I tried it! These pancakes are delicious.


Anees g
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I've made these pancakes several times now, and they're always a hit. My family loves them!


Makhdom Ali
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I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.


Jibreal Putt
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These are the best pancakes I've ever had! The jalapeños give them a unique flavor that I love.


Anthony
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I'm not a big fan of spicy food, but these pancakes were surprisingly mild. The jalapeños added a nice flavor without being overpowering.


maya maya
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These jalapeño pancakes were a hit at my brunch party! They were fluffy and flavorful, with just the right amount of heat. I added a dollop of sour cream and a sprinkle of chopped chives on top, and they were perfect.


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