JALAPENO, ONION, CHEDDAR FOCCACIA BREAD
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Provided by Lynn Socko
Categories Savory Breads
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
- 2. Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
- 3. Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
- 4. Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
- 5. Once it's all incorporated, let it finish kneading and rising.
- 6. After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
- 7. Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!
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gulbaddin khan
[email protected]This recipe was a complete disaster. The bread didn't rise properly, and it was burnt on the bottom. I would not recommend this recipe to anyone.
Basant Thakur
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the flavors were bland.
Top Trick
[email protected]This bread was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Md Mohabbat Ali
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of flavors and textures.
Nasr Khan
[email protected]This bread was so good! It was the perfect combination of flavors and textures. I would definitely make it again.
Shabana Abdullah
[email protected]I made this bread for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Sadiya Farjana
[email protected]This focaccia bread was delicious! The flavors were perfect, and the bread was so soft and fluffy. I would definitely recommend this recipe to anyone who loves focaccia bread.
misunderstoodmind95
[email protected]This bread was amazing! It was so easy to make, and it turned out perfectly. The flavors were spot-on, and the bread was so soft and fluffy. I will definitely be making this again.
Rajiya Begum
[email protected]I'm not a huge fan of focaccia bread, but this recipe changed my mind. It was so flavorful and moist, and the toppings were the perfect touch. I'll definitely be making this again!
Leticia Arhin
[email protected]This focaccia bread was a hit at my last party! The combination of flavors was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.