JALAPENO MACARONI AND CHEESE
Our Southwestern riff on mac and cheese turns up the volume with fiery jalapenos and sweet corn kernels. The pasta's cooked right in the sauce, so it couldn't be simpler. Be sure to try all our delectable variations next: Classic Mac, Mushroom-Fontina Mac, and Bacon Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 12
Steps:
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Add jalapenos and scallions to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the corn, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 650 g, Fat 32 g, Fiber 3 g, Protein 31 g, SaturatedFat 19 g
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Baaz Muhammad
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Huzaifa Basra
[email protected]I'll have to see how this recipe compares to my own jalapeno macaroni and cheese recipe.
Jessica Corning
[email protected]I'm not a big fan of macaroni and cheese, but this recipe sounds interesting.
splash L2
[email protected]I'm not sure if I can handle the spice, but I'm willing to give it a try.
Anyla Santiago
[email protected]I can't wait to try this recipe!
Kwakye Daniel
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone will love it.
Majeed Bhatti 460
[email protected]I would definitely recommend this recipe to anyone who loves jalapenos and macaroni and cheese.
Timothy Anglin
[email protected]Yum!
Micah Cyusa
[email protected]I followed the recipe exactly and the jalapeno macaroni and cheese turned out perfectly. It was creamy, cheesy, and had just the right amount of spice.
Niak M
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jaziah Pantojas
[email protected]I'm not a huge fan of spicy food, but I really liked this dish. The jalapenos added just the right amount of heat.
O AFRICA
[email protected]I served the jalapeno macaroni and cheese with a side salad and garlic bread. It was a complete meal that everyone enjoyed.
Mim Parvin
[email protected]This dish was a great way to use up some leftover jalapenos I had in the fridge.
women and children Economic development
[email protected]I added some extra cheese to the sauce because I love cheesy pasta. It turned out gooey and delicious.
Chandrakha Somwaru
[email protected]The jalapeno macaroni and cheese was a bit spicier than I expected, but in a good way. It had a nice kick without being overpowering.
Thyworks
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Aqeel Baig
[email protected]This jalapeno macaroni and cheese was an absolute hit! The combination of creamy cheese sauce and the spicy kick from the jalapenos was perfect. The whole family devoured it.