JALAPENO MAC & CHEESE

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Jalapeno Mac & Cheese image

Generously flecked with jalapeno peppers, this ooey gooey baked mac and cheese packs a good dose of nice, smoky heat.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

8 oz. 1/2 pound or roughly 1¾ cups, depending on your pasta medium-size elbow macaroni or other medium tubular pasta like penne
3 tablespoons butter
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
2½ cups milk (whole or 2% works)
1 cup plus 1/2 cup grated smoked cheddar cheese (divided)
1 cup plus 1/2 cup medium cheddar cheese (divided)
2 medium jalapeno peppers (stems removed and finely diced (include seeds for spicier chili; leave them out for a milder version))
1 teaspoon jalapeno Tabasco sauce (or more to taste)

Steps:

  • Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, drain. Return to the pan you boiled it in and set aside. (Toss in a little butter or olive oil to help keep the noodles from sticking together if it's going to be awhile before you make the sauce)
  • In a medium saucepan over medium heat, melt the butter.
  • Add the flour, dry mustard, salt, and black pepper. Whisk constantly over medium heat for about three minutes.
  • Continue stirring with the whisk and slowly pour in the milk.
  • Whisk frequently for about 5 minutes, and then constantly for another 5 minutes or so, until the sauce heats and thickens.
  • Remove from heat and stir in 1 cup of the smoked cheddar, 1 cup of the medium cheddar, jalapeno peppers, and Tabasco sauce, stirring until the cheese has melted.
  • Pour the cheese sauce over the pasta and toss gently until coated.
  • Add half the noodles to a two quart casserole dish and sprinkle on half of the remaining cheeses.
  • Add the remaining pastas and sprinkle on the remaining cheese.
  • Bake at 375 degrees Fahrenheit.for about 25-30 minutes or until bubbly and golden brown.

Ashrakat Ashraf (Sherry)
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This jalapeño mac and cheese is amazing! It's the perfect comfort food for a cold winter day.


Olivia Perez
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I'm not a big fan of spicy food, but I really enjoyed this mac and cheese. The jalapeños added just the right amount of heat.


Andrew Husted
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This is the best mac and cheese I've ever had. The jalapeños add a really nice flavor.


Titus Arewadi
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I love this recipe! It's so easy to make and always a crowd-pleaser.


Joy Chandra
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This is my favorite mac and cheese recipe. It's so creamy and cheesy, and the jalapeños add a nice kick.


GxstyFN GxstyFN
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I've made this recipe several times and it's always a hit. The jalapeños add just the right amount of spice.


Hinda nuur Claahi
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This is a great recipe! I love the combination of cheese and jalapeños. It's the perfect dish for a party or potluck.


Luis Suazo
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I love the creamy, cheesy sauce with just the right amount of heat from the jalapeños. This mac and cheese is definitely a keeper.


Ericia Mbiya
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This jalapeño mac and cheese is the perfect dish for a party or potluck. It's easy to make and everyone loves it.


Ali Hade
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I've made this recipe several times and it's always a success. It's the perfect combination of cheesy and spicy.


Maria Havrlentova
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This is my go-to mac and cheese recipe. It's always a hit with my family and friends.


Nisansala Lakmini
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I love this recipe! It's so easy to make and always a crowd-pleaser.


mincraft0990
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I made this recipe exactly as written and it turned out perfectly. The sauce was smooth and creamy, and the jalapeños added a nice kick.


Debbie Brock
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This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has just the right amount of heat. I love that I can make it ahead of time and it still tastes great.


AJ Wade
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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The jalapeños added a really nice flavor to the mac and cheese without being too overpowering.


SK Islam Vai
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This jalapeño mac and cheese was a hit at my last dinner party! Everyone loved the creamy, cheesy sauce with just the right amount of heat from the jalapeños. I will definitely be making this again.