JALAPENO-LIME-GARLIC JELLY
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy!
Provided by Penny Stettinius
Categories Jellies
Time P1DT30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sterilize 8 - 8 oz jelly jars and lids.
- Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
- In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
- The other 1/3 garlic and peppers slice paper thin using a mandolin. (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
- In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
- Stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
- Fill the jars to within 1/4" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
- Should set within 24 hours and then they're ready to be enjoyed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahim ullah Rahmanzai
[email protected]I would definitely recommend this jelly to anyone who loves spicy food.
shellsea hammond
[email protected]This jelly is a bit pricey, but it's worth it for the unique flavor.
Joe K
[email protected]I'm not a big fan of jalapenos, but this jelly is surprisingly mild. I really enjoyed it.
Saymon Hossain
[email protected]This jelly is a great way to use up extra jalapenos from the garden.
Sarmad Saeed
[email protected]I had some trouble getting the jelly to set properly. I'm not sure if I did something wrong.
Mustafe Rashiid
[email protected]I found this jelly to be a bit too sweet. I think it would be better with less sugar.
Jawad Ibrahim
[email protected]This jelly is a bit too spicy for my taste, but I can see how others might enjoy it.
Md Sofikul Hok Afridi Afridi
[email protected]I love the way this jelly brightens up my dishes. It's a great way to add a pop of flavor.
Tyler Rodgers (DesignedG)
[email protected]This is the perfect jelly to add a little something extra to your next meal.
Ramkishan Ved
[email protected]I wasn't sure how the flavors would come together, but this jelly is amazing! It's got just the right amount of heat and sweetness.
Nedu Jeffrey
[email protected]This jelly is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even ice cream.
Axel Avila
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor.
vayo cheyech
[email protected]This jelly is a delightful combination of sweet heat and tang. It's the perfect addition to a cheese plate or as a glaze for grilled chicken or fish.