JALAPENO-LIME CHICKEN
I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the oil, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and salt in a resealable plastic bag.
- Place chicken in bag and press to remove excess air; seal tightly.
- Turn bag over several times in order to coat chicken with mixture.
- Chill 30 minutes or up to 8 hours.
- Preheat grill, oven broiler or indoor grill to medium high heat.
- Place the chicken on grill or in broiler pan.
- Cook 12 to 15 minutes or until chicken is no longer pink and juices run clear when pierced with a fork, turning twice to get grill marks.
- Garnish with jalapeno slices and black olives if desired.
- Please note: When handling jalapeno peppers take caution.
- They can sting and irritate the skin; wear rubber gloves when handling and do not touch face or eyes.
- Wash hands throughly with soap and water after handling.
- The time to make does not include the marinade time.
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Victoria Ekandjo
[email protected]This recipe was easy to make and the chicken turned out great! I will definitely be making this again.
Happiness Okon
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nasir SHAH
[email protected]I'm not sure what went wrong, but my chicken turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Lizzy Lemenager (Lizzy The Giraffe)
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was flavorless. I won't be making this again.
Wyatt Bennett
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I won't be making this again.
Mr Koyes
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
Mulisa Mukwevho
[email protected]This recipe was easy to make and the chicken turned out great! The sauce was a bit too spicy for me, but my husband loved it.
Ayesha Mirza
[email protected]I loved this recipe! The chicken was so moist and flavorful. The sauce was also delicious. I will definitely be making this again.
Ismail views
[email protected]This recipe was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
URANBINDER Uranbinder
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken. It was so flavorful and juicy. I will definitely be making this again.
Vance Moore
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of flavors. The sauce was a bit too thin for my liking, so I added a cornstarch slurry to thicken it up.
Zander Reese
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful. I'll definitely make it again, but I'll use less jalapeño next time.
Abigail Baidoo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Riddler Quintero
[email protected]This recipe was so flavorful and easy to make! The chicken was moist and juicy, and the sauce had just the right amount of heat. I served it with rice and black beans, and it was a hit with my family.