JALAPENO JELLY
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Provided by Sue Delgrego
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
- Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #breakfast #fruit #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #brunch #novelty
You'll also love
Paul Dawson
[email protected]This jelly is the perfect addition to my charcuterie board.
M Ali abbas
[email protected]I love the way this jelly brightens up a dish.
Adedayo Odubanjo
[email protected]This jelly is so versatile. I've used it on crackers, chicken, and even ice cream.
Caleb Lawrence
[email protected]I can't wait to try this jelly on some grilled chicken.
Jamie Walker
[email protected]This jelly is a great way to use up extra jalapenos.
Cyena Luisa
[email protected]I've never made jelly before, but this recipe was so easy to follow.
Lebogang Baloyi
[email protected]This jelly is the perfect gift for a spicy food lover.
Joyanto Das
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it.
Andiswa Bhengu
[email protected]I'm not a big fan of spicy food, but I really enjoyed this jelly. It's not too hot, and it has a great flavor.
Despiro
[email protected]This jelly is so easy to make and it's always a crowd-pleaser.
Michelle Paynyer
[email protected]I love this jelly! It's the perfect way to add a little spice to my dishes.
RAna Kamran
[email protected]This is the best jalapeno jelly I've ever had! It's so smooth and flavorful.
Wll Suhayl
[email protected]This jelly is delicious! I love the way the heat from the jalapenos builds slowly in your mouth.
Kings Oz
[email protected]I made this jelly for my family and they loved it! It's the perfect amount of heat and it's so flavorful.
Kumar priyadharshini
[email protected]This jelly is amazing! I love the combination of sweet and spicy. It's perfect for a party appetizer or a gift.
Kayla Sisya
[email protected]I've made this jelly several times now, and it's always a hit! It's so easy to make, and it's a great way to use up extra jalapenos.
PM IK
[email protected]This jalapeno jelly is absolutely delicious! I love the perfect balance of sweet and heat. It's perfect for spreading on crackers or serving with grilled chicken or fish.