JALAPENO JACK POLENTA
This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is the perfect side dish to accompany Beef Tenderloin with Southwestern-Style Sauce.
Provided by NcMysteryShopper
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 - 30 minutes.
- Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
- Serve immediately.
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flavian joshua
[email protected]I loved this polenta! It was so easy to make and it tasted amazing. I will definitely be making it again.
David Lowe
[email protected]This polenta was a little too runny for my taste. I think I'll cook it for a little longer next time.
cocomo yt
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy. I think I didn't stir it enough.
Phil Ame
[email protected]This polenta was the perfect addition to my chili. It was creamy and cheesy, and it helped to thicken the chili.
Yismeily Peralta
[email protected]I would definitely make this polenta again. It was a great side dish for my chicken.
Cognito Deeznuts
[email protected]This polenta was delicious! I'm so glad I tried this recipe.
Lara Manson
[email protected]I was disappointed with this recipe. The polenta was bland and didn't have much flavor.
Mackayla Gil
[email protected]This polenta was a little too spicy for me, but my husband loved it. I think next time I'll use less jalapeño peppers.
William Mensah
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Tor Nani
[email protected]This polenta is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side of roasted vegetables.
Sarfu Uae
[email protected]I substituted mozzarella cheese for the cheddar cheese, and it was still delicious. I also added a teaspoon of garlic powder, which gave it a nice flavor.
Sibahle Nkomo
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this polenta perfectly. It turned out delicious!
Samet Non
[email protected]This polenta was a hit at my dinner party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.