JALAPENO-JACK CORN MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt. In another bowl, whisk together the buttermilk, eggs, butter, cheese and diced jalapeno peppers. Add the wet ingredients to the dry ingredients and stir the batter until all ingredients are thoroughly incorporated. Divide the batter into the prepared muffin pan, filling 2/3 of the way full. Place a jalapeno slice on top of each muffin. Bake until golden, about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rotich Abraham
[email protected]I'm not a big fan of jalapeños, but these corn muffins were still really good. They're really moist and fluffy, and the cheese gives them a nice flavor.
ali gill
[email protected]These corn muffins were really easy to make, and they turned out perfect. They're really moist and fluffy, and the jalapeño jack cheese gives them a nice little kick.
George Morgan
[email protected]I made these corn muffins with some leftover corn I had, and they turned out great! They're really moist and flavorful, and the jalapeño jack cheese gives them a nice little kick.
Jeewan Karki
[email protected]These corn muffins were a bit too spicy for me, but my husband loved them. They were really easy to make and they turned out perfect.
Matt Gaydos
[email protected]I'm not usually a fan of corn muffins, but these were really good! The jalapeño jack cheese gives them a nice little kick, and they're really moist and fluffy.
Gemini Zues
[email protected]These corn muffins are the best I've ever had! They're so moist and fluffy, and the jalapeño jack cheese gives them the perfect amount of spice.
derek hankins
[email protected]I made these corn muffins for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Mohemmed Altabeeb
[email protected]These corn muffins were really good! They're really moist and flavorful, and the jalapeño jack cheese gives them a nice little kick. I will definitely be making these again.
Faram
[email protected]These corn muffins were a bit dry, but the flavor was good. I think I'll add some more milk next time.
Bella Wain
[email protected]I'm not a big fan of jalapeños, but these corn muffins were still really good. They're really moist and fluffy, and the cheese gives them a nice flavor.
Samuel Eigbe
[email protected]These corn muffins were really easy to make, and they turned out perfect. They're really moist and fluffy, and the jalapeño jack cheese gives them a nice little kick.
Brooklyn David
[email protected]I made these corn muffins with some leftover corn I had, and they turned out great! They're really moist and flavorful, and the jalapeño jack cheese gives them a nice little kick.
Nondumiso Nokubonga
[email protected]These corn muffins were a bit too spicy for me, but my husband loved them. They were really easy to make and they turned out perfect.
Bright Nkrumah
[email protected]I'm not usually a fan of corn muffins, but these were really good! The jalapeño jack cheese gives them a nice little kick, and they're really moist and fluffy.
nikesh Magar
[email protected]These corn muffins are the best I've ever had! They're so moist and fluffy, and the jalapeño jack cheese gives them the perfect amount of spice.
Doge Meme
[email protected]I made these corn muffins for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Joseph Paz
[email protected]These corn muffins were absolutely delicious! They were so moist and flavorful, and the jalapeño jack cheese gave them a nice little kick. I will definitely be making these again.