JALAPENO HONEY BUTTER GRILLED CORN
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill to 375 degrees F, setting one side of the grill to medium-high heat and the other side to low heat.
- Place the ears of corn directly on the grill grates on the medium-high side of the grill. Let char 2 to 3 minutes per side, about 10 minutes total.
- While the corn is grilling, in a 9-by-13-inch disposable aluminum baking pan, add the butter, honey and garlic. Place the pan directly on the grill grates on the low side of the grill. Stir occasionally to incorporate the butter and honey.
- Once the corn is done grilling and the butter is melted, remove the pan from the grill. Roll each piece in the baking pan, coating each side of the corn. When ready to serve, sprinkle with the crispy jalapenos and chili lime seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amarjit Paswan
[email protected]I'm not a big fan of corn, but I loved this recipe. The corn was grilled perfectly and the jalapeno-honey butter was delicious. I would definitely make this again.
Ayden Kimmel
[email protected]This recipe is so easy to make and the results are amazing. The corn is juicy and flavorful and the jalapeno-honey butter is the perfect addition. I've made this recipe several times and it's always a hit.
Zainab Sulaiman
[email protected]I love the combination of sweet and spicy in this recipe. The corn is grilled to perfection and the jalapeno-honey butter is the perfect finishing touch. I highly recommend this recipe!
Rustam Rana
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect solution. The corn turned out great and the jalapeno-honey butter was a delic
Krfanfakhera Aa
[email protected]I've never grilled corn before, but this recipe made it easy. The corn turned out perfectly and the jalapeno-honey butter was delicious. I will definitely be making this again.
Belayet Hossain
[email protected]This recipe was easy to follow and the corn turned out great! The jalapeno-honey butter was a bit too spicy for my taste, but I still enjoyed it. I would definitely make it again, but I would use less jalapeno next time.
Billy Stafford
[email protected]I'm not a huge fan of spicy food, but this recipe was still enjoyable. The corn was grilled perfectly and the jalapeno-honey butter added a nice touch of sweetness. I would definitely make it again.
Sujon Shane247
[email protected]I substituted vegan butter for regular butter and it turned out great! The corn was still flavorful and the jalapeno-honey butter was just as delicious.
Md Ahmed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The corn was grilled nicely and the jalapeno-honey butter was delicious. I would recommend using less jalapeno next time.
George's Kioi
[email protected]I love this recipe! The corn is so flavorful and the jalapeno-honey butter is the perfect addition. I've made it several times and it's always a hit.
Anifowose Afeez
[email protected]This recipe is so easy to follow and the results are amazing. The corn is grilled to perfection and the jalapeno-honey butter is the perfect finishing touch. I highly recommend this recipe!
Faheem Zafar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and spicy is perfect and the corn always turns out juicy and flavorful.
Mya Lanferman
[email protected]This recipe was a hit at my last BBQ! The corn was perfectly grilled and the jalapeno-honey butter added a delicious sweet and spicy flavor. Everyone loved it!