JALAPENO HOMEMADE HOT SAUCE
A very flavorful homemade hot sauce, unlike most in the stores. It also has a nice burn to it.
Provided by jeffcook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P1DT1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Inspect 4 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until sauce is ready. Wash new, unused lids and rings in warm soapy water.
- Combine vinegar, water, serrano peppers, jalapeno peppers, tomatoes, and salt in a saucepan over medium heat. Bring to a simmer and cook sauce for 50 minutes.
- Run sauce through a tomato mill or a fine-mesh sieve 3 times.
- Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 19.1 mg, Sugar 0.3 g
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Namupa Justine
[email protected]I wouldn't even give this hot sauce to my worst enemy.
Ford Vazquez
[email protected]This hot sauce is a waste of money. Don't buy it.
Zozi Zizo
[email protected]Avoid this hot sauce at all costs. It's the worst hot sauce I've ever had.
Areej Imad
[email protected]This hot sauce is gross. It tastes like chemicals and it's so hot that it burns my mouth.
Akash Sharma
[email protected]This hot sauce is terrible. It's got a weird flavor and it's way too hot. I couldn't even finish it.
Shezad Malik
[email protected]This hot sauce is not good. It's got a bland flavor and a very low level of heat. I've tried it on tacos and eggs and it's just not good.
Rachel Chinyere
[email protected]This hot sauce is okay. It's got a mild flavor and a low level of heat. I've been using it on tacos and eggs. It's not great as a dipping sauce for vegetables.
Mobaidi Obaidi
[email protected]This hot sauce is not bad. It's got a decent flavor and a mild level of heat. I've been using it on tacos and eggs. It's not great as a dipping sauce for vegetables.
NTAMBAAZI BALIGGWA
[email protected]This hot sauce is pretty good. It's got a good flavor and a decent level of heat. I've been using it on tacos and eggs. It's also okay as a dipping sauce for vegetables.
Crystal Hurt
[email protected]This hot sauce is really good! It's got a nice flavor and a good level of heat. I've been using it on tacos and eggs. It's also great as a dipping sauce for vegetables.
Genesis Difigue
[email protected]This hot sauce is delicious! It's got a great flavor and just the right amount of heat. I've been using it on everything from tacos to eggs to chicken wings. It's also great as a dipping sauce for vegetables.
Ahmadkhan Tahiri
[email protected]This is the best hot sauce I've ever had! It's so flavorful and has the perfect amount of heat. I've been using it on everything from tacos to eggs to chicken wings. It's also great as a dipping sauce for vegetables.
Muhammad Sulaman
[email protected]I love this recipe! It's so easy to make and it tastes delicious. The sauce is the perfect consistency and it has just the right amount of heat. I've already made it twice and I'm planning on making it again soon.
Mai Ashraf
[email protected]This hot sauce is amazing! It's got the perfect balance of heat and flavor. I used it on everything from tacos to eggs to chicken wings. It was a huge hit with my friends and family. I'll definitely be making this again and again.