JALAPENO GREEN BEANS
This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too spicy, reduce the amount of jalapeno by half-or eliminate it completely. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Towobola Daniel
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful and easy to eat.
ROHAN FF
[email protected]I love the way the jalapeños and garlic complement each other in this dish. It's a great way to add some flavor to your meals.
Renee Rudolph
[email protected]These green beans are a great way to add some spice to your meals. They're also really easy to make.
Satya Nand
[email protected]I've made this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Cheryl Miles
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful and easy to eat.
Richard Cross
[email protected]I love the way the jalapeños and garlic complement each other in this dish. It's a great way to add some flavor to your meals.
Santiago alcala
[email protected]These green beans were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Jis Tech
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using a different recipe if you're short on time.
linda nkosi
[email protected]These green beans were a bit too oily for my taste. I would recommend using less oil next time.
gabii lopez
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crispy and flavorful. I highly recommend it.
Brandon De Leon
[email protected]These green beans are a great way to add some spice to your meals. They're also really easy to make.
Due beauty Cream
[email protected]I love the smoky flavor that the jalapeños give to these green beans. They're the perfect addition to any barbecue.
Brian Solis
[email protected]These green beans were the perfect side dish for my grilled chicken. They were easy to make and had a great flavor.
Peter Tarentaal
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to give it more flavor.
Ishiwu Ogbonna
[email protected]These green beans were a bit too spicy for my taste. I would recommend using less jalapeños next time.
Chakela Mbele
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy and flavorful. I will definitely be making them again.
Basant Patel
[email protected]These green beans were delicious! The jalapeños gave them a nice smoky flavor. I will definitely be making them again.
ar ashok
[email protected]I love how versatile this recipe is. I've tried it with different types of beans and they all turn out great. The jalapeños add a nice kick, but you can adjust the amount to your liking.
James Pickens
[email protected]These Jalapeño Green Beans were a hit at my last potluck! They had the perfect amount of spice and were so easy to make. I'll definitely be making them again soon.