JALAPENO GARLIC TILAPIA BY JOHNNY CARINO'S RECIPE - (3.8/5)
Provided by Sunny1980
Number Of Ingredients 14
Steps:
- Dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair pasta in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water. As the filets begin to flake, add the heavy cream, and bring it to a slight boil. Once the cream begins to boil, remove the pan from the fire and reduce the lemon butter into the sauce. Place the pasta in a bowl, and pour the fish with the sauce over the pasta. Garnish with fresh Roma tomatoes and parsley.
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Malik Shahzad
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Mansoor Tareen
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too spicy for my taste, but overall it was a good recipe.
Zoey Jordan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Afrin Sanika
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abu ZawarVlogs
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Gamer Guy
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Crouzille Ray
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too tangy for my taste, but overall it was a good recipe.
Bethel Yilma
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mojid Khan
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less jalapeño.
Kim luster
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and steamed broccoli.
Erric Esper
[email protected]This was an easy and delicious recipe. I used cod instead of tilapia, and it turned out great. The sauce was especially good, and I used it to top some grilled vegetables.
Kiyemba Bashir
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The fish was moist and flaky, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Bandile Simelane
[email protected]This tilapia dish was a hit with my family! The flavors of the jalapeño and garlic were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.